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Watermelon Blush


Serves 1

  • by from Fine Cooking
    Issue 111

Made with St-Germain, an elderflower liqueur, this summery drink is sweet, with a light effervescence.

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  • 1/2 cup watermelon chunks, seeded if necessary
  • 1/2 fl. oz. (1 Tbs.) St-Germain
  • 2 dashes Peychaud’s bitters
  • Prosecco

Purée the watermelon in a food processor until smooth; strain. You should have 2 fl. oz (1/4 cup) juice.

Pour the watermelon juice, St-Germain, and bitters into a Champagne flute. Top off with Prosecco.

nutrition information (per serving):
Calories (kcal): 80, Fat (kcal): 0, Fat Calories (g): 0, Saturated Fat (g): 0, Protein (g): 0, Monounsaturated Fat (g): 0, Carbohydrates (mg): 12, Polyunsaturated Fat (mg): 0, Sodium (g): 0, Cholesterol (g): 0, Fiber (g): 0,

Photo: Scott Phillips

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