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Watermelon Blush

by Samantha Seneviratne
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Made with St-Germain, an elderflower liqueur, this summery drink is sweet, with a light effervescence. Serves 1

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ingredient discovery
Ingredients watermelon bitters
1/2 cup watermelon chunks, seeded if necessary
1/2 fl. oz. (1 Tbs.) St-Germain
2 dashes Peychaud’s bitters
Prosecco

Purée the watermelon in a food processor until smooth; strain. You should have 2 fl. oz (1/4 cup) juice.

Pour the watermelon juice, St-Germain, and bitters into a Champagne flute. Top off with Prosecco.

nutrition information (per serving):
Calories (kcal): 80; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0; Carbohydrates (g): 12; Polyunsaturated Fat (g): 0; Sodium (mg): 0; Cholesterol (mg): 0; Fiber (g): 0;
photo: Scott Phillips
From Fine Cooking 111 , pp. 51
May 5, 2011

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