Very easy and tasty. But, where's the garlic? I like it alot.
Excellent! I used a pound of pasta and doubled the onion and shrimp, but only used 3 oz of pancetta since that is how it's packaged at the grocer. Next time I'll triple the onion and shrimp and keep the pancetta. I also added quite a bit of pepper, which gave it a nice kick.
My husband and I loved this recipe. Very easy to make. I followed the advice of one of the reviewers and added basil and cayenne. Next time I'll try red pepper flakes.
Please never use foreign or farm raised shrimp. Please check on Google for health warnings.
But with wild shrimp, the recipe is great!
Very simple, and good, but could use more flavor. Will try a little garlic next time. Maybe some pepper flakes.
It was great!! I spiced mine up a little more by adding garlic to the olive oil and seasoned the shrimp with some basil, oregano, and cayenne before cooking. it was sooo good!
Great weeknight recipe. Fast and yummy. I doubled the pancetta for my husband since he isn't a shrimp lover and her really liked this.
Very simple to make and tastes great. It takes a bit longer to make than I thought, but it is worth it. I used bacon instead of pancetta.
I'll admit, I was a bit skeptical of a sauceless pasta, but this recipe turns out beautifully! It's delicious hot or cold, and I love the color and texture of the dish as well!