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White Bean Soup with Sautéed Shrimp & Garlic Croutons Recipe To learn more, read the article:
A Lighter Touch with Bean Soups

White Bean Soup with Sautéed Shrimp & Garlic Croutons

by Tony Rosenfeld
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Serves four as a first course. Yields about 6 cups.

From Fine Cooking 62, pp. 56
December 1, 2003

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