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White Bean Salad with Fresh Tuna Confit Recipe To learn more, read the article:
Turning Tuna into a Velvety Confit

White Bean Salad with Fresh Tuna Confit

by Lisa Hanauer
One Star Two Stars Three Stars Four Stars Five Stars read reviews (1)

Dressing the white beans in the oil and vinegar while they're still warm will allow them to absorb the flavor of the vinaigrette, and adding the onion at the same time will mellow the flavor of the onion without cooking it.Serves four to six.

From Fine Cooking 46, pp. 69
July 2, 2001

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Star Star Star Star Star by Mark27701, 5/8/2008This salad is delicious and refreshing.