This is sooo good. Add a glass of white wine and some crusty bread and I have died and gone to heaven.
Very mushroomy and good! I used morels and portabellas for the fresh mushrooms, and the morels were overwhelmed by the porcinis. I added more cheese at the end, which I think helped balance the flavors better. I would make it again, but I wouldn't bother with the morels.
Definitely use the soaking liquid with/instead of chicken broth for a more intense flavor. Love all the mushrooms in here - wonderfully earthy and grounded. Just need a touch of intensity the mushroom soaking liquid would give it. Will make it again!
Very tasty, earthy, the cheese was just the right amount to give it snother layer of flavor, and salt. I did not add any salt to the dish, and I used spelt grain instead of rice. It took longer, but was worth it!
Nice, rich mushroom flavor! I used a combo of chicken and vegetable broth along with the porcini soaking liquid. Very creamy...perfect comfort food!
Easy to make and very good. A nice balance of creaminess and tanginess.