Yellow Tomato Gazpacho with Avocado Salsa

For the soup:

• 5 lb. Yellow Taxi tomatoes or other ripe yellow or red heirloom tomatoes, cored and cut into chunks
• 3 cloves garlic
• 1 English or regular cucumber (about 3/4 lb.), peeled, seeded if necessary, and cut into large pieces
• 1 medium yellow bell pepper, seeded and cut into large pieces
• 1 small red onion, cut into large pieces
• 1/2 small hot red chile (or to taste), seeded and cut into large pieces
• 1/2 cup red-wine vinegar
• 3/4 cup extra-virgin olive oil
• Kosher salt and ground white pepper

For the garnish:

• Avocado Salsa
• 6 each red and yellow cherry tomatoes, cut in half