Excellent way to use overly large zucchini. Very tasty even though did not have Daikon radish to use in salad. Found oil and lemon dressing to be well balanced for this salad.
interestingly I prepared a similar salad before reading this version. In the vinagrette I used only 2 T. oil, 2 tsp. Dijon, 1/2 tsp. anchovy paste, 1 1/2 tsp honey and 1 1/2 sherry vinegar. Herbs were mint and basil along with Kalamata olives and sweet onion.
Leftovers very tasty in a tomato sandwich!
This is a great recipe. We enjoyed it for dinner last night and my guests enjoyed it so much they requested a copy. Will definitely make again.
Inspired by the recipe, I mixed up a simplified version on this dish last night. I used only the squashes, lemon juice and salt/pepper, plus cilantro. There were two servings left over, though, so I put them in the fridge. I was wondering if anyone has tried the leftovers and if they were significantly limp the next day. Could one successfully saute the ribbons to disguise any wilted-ness?
This recipe is a frequent repeat at my house. With or without the daikon and with whatever herbs I have on hand. We love it.
Really good! A great way to use the bountiful squashes at the market! I couldn't find daikon at my local grocer so I added cucumber ribbons. WIll definitely make again.