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How-To

  • How-To

    4 Dressed-Up Ways to Cook Pork Chops

    Seared, stuffed, pan-roasted, and breaded and pan-fried, these four recipes will soon become some of your favorite go-to dinner options—even for guests.

  • How-To

    Go-To Marinades for Quick Summer Dinners

    Fine Cooking editors share their favorite marinades perfect for the grill

  • How-To

    Easy DIY Frozen Yogurt

    Rich and creamy with a satisfying tang, these ice cold treats burst with bold flavors like lemon, peach, and pistachio.

  • How-To

    Simple, Summery Tomato-Bread Salads

    Juicy, vine-ripened beauties shine in satisfying no-cook dishes.

  • How-To

    How to Cook Octopus At Home

    When I eat out, part of the fun comes from ordering foods I don’t normally cook at home. Charred octopus is one such item. While it has always been a…

  • How-To

    Tips for Making Great Gnocchi

    Making potato gnocchi is one of those rewarding endeavors that gets easier the more times you do it. These tips can help too.   Pick the right potato. Starchy russets…

  • How-To

    How to Make Gnocchi in Brilliant Colors

    Adding beets, spinach, cheese, and even chestnut flour to potato gnocchi results in fabulous flavors and some eye-catching hues.

  • How-To

    Small-Batch Cookies from the Skillet

    Make one oversize cookie for an easy dessert for eight

  • How-To

    Nacho Nirvana

    Whether served at a Super Bowl party or as a post-skiing snack, nachos are always a hit. And despite how easy they are to make, there is a huge gap…

  • How-To

    Backward Braising

    Slow cooking followed by a blast in the oven creates tender meat with an appealing crust, all without searing.