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    Book Review: Twelve Recipes

    The cookbook debut from Cal Peternell, chef at Chez Panisse, was inspired by his oldest son leaving for college. In a warm, friendly tone, Peternell aims to instill skills and…

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    Book Review: Zahav: A World of Israeli Cooking

    Zahav: A World of Israeli Cooking By Michael Solomonov and Steven Cook (Houghton Mifflin Harcourt; $35) I’m obsessed with Middle Eastern flavors, so the Philadelphia restaurant Zahav has been on…

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    Soframiz

    Vibrant Middle Eastern Recipes from Sofra Bakery & Cafe

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    Poole’s

    Recipes and Stories from a Modern Diner

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    The Red Rooster Cookbook

    The Story of Food and Hustle in Harlem

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    Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

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    Dandelion & Quince

    Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

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    Around the Fire

    Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

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    Project Smoke

    Seven Steps to Smoked Food Nirvana

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    Meathead

    The Science of Great Barbecue and Grilling