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  • How-To

    An Easy Tool for Perfect Strawberry Slices

    When you have to slice up a lot of strawberries, use this common gadget to make quick work of the chore.

  • How-To

    An Easy Tool for Perfect Pancakes

    Ever wonder why your favorite diner can turn out plate after plate of perfectly round pancakes, while yours look wonky and misshapen? Well there's a better way to shape your…

  • How-To

    How to De-Bone a Fish Fillet

    It can be tough to find and remove the tiny pin bones from fish fillets, unless you use this easy trick.

  • How-To

    How to Peel Hard-Boiled Eggs

    Peeling a lot of hard-cooked eggs can seem to take forever. But this tip will have you on your way to deviled eggs in no time flat.

  • How-To

    How to Keep Avocados Green

    Avocados turn brown when exposed to the air for a long time; but this quick tip allows you to cut them up in advance and still keep them fresh and…

  • How-To

    How to Rescue Overwhipped Cream

    We've all made the mistake of whipping cream just a little too long, so it's clumpy and stiff. Luckily, you don't have to throw it away and start over, if…

  • How-To

    How to Seed Pomegranates without the Mess

    Digging the juicy pomegranate seeds out of the fruit can be a messy business, unless you know this secret.

  • How-To

    How to Keep Layer Cakes Straight

    If you have trouble splitting your cake layers into straight, level slices, use this tip to help create a tall, straight cake, even with crooked cuts.

  • How-To

    How to Soften Butter in 1 Minute Flat

    Ever go to bake a batch of cookies only to discover your butter is rock-hard? This quick tip will get you on your way with softened butter in just one…

  • How-To

    Cut-Out Cookies That Keep Their Shape

    It just isn’t Christmas without cut-out cookies. But it can be tricky to move your cookies from the cutting board to the baking sheet without leaving behind (gasp!) a gingerbread…