If you love bacon—and really, who doesn't—we've got some tasty ways for you to get your bacon fix, from sweet and salty candied bacon to BLTs to bacon burgers to bacon-wrapped tuna steaks and hot dogs. If you believe bacon makes every meal better, you'll be in bacon heaven.
Forget the ketchup; these hot dogs are wrapped in bacon and topped with a spicy salsa verde. There are all sorts of variations of this dish, but the bacon-wrapped weiner is essential.
Peppery arugula, tender asparagus, and crunchy almonds would make a delicious-enough salad, but it’s the salty bacon that gives it 5-star-worthy flavor and texture.
You won't find a better pancake recipe for bacon lovers than this. Not only are there bacon crumbles in the syrup, they're also incorporated into the batter.
What's not to love about maple syrup-coated, brown sugar-crusted bacon? It adds a welcome sweet-and-salty note that makes any breakfast special.
Here, you're getting the best of both worlds: a low-in-fat, good-for-you protein like tuna is surrounded with apple-wood smoked bacon fat and butter.
These bacon-wrapped dates are a tapas party classic. Salty, sweet, crunchy, and chewy--what's not to love?
We all know bacon on a burger is great; this recipe goes a step further and puts the bacon in the burger. As if that's not bacon-y enough, the burgers are topped with a savory-sweet bacon-onion jam.
Bacon may sound like an odd addition to pecan pie, but its salty, smoky flavor balances the sweetness of the filling in a beguiling way.
Get ready to become addicted; this spicy bacon is like bacon candy. It’s great for breakfast, as an appetizer, chopped into a salad, or even sprinkled over ice cream.
Only one thing could make this comfort food classic a little more comforting: bacon.
If you've never grilled bacon before, try these easy apps. They're smoky and sweet, so they're sure to be crowd-pleasers at your next dinner party or cookout.
In this creative twist on eggs benedict, the eggs and bacon are poached together in plastic sacks, then rolled in English muffin crumbs and deep-fried.
This bacon-and-egg combination is a sophisticated take on a classic appetizer. And while they may seem a bit “dressed-up” for a two-bite nibble, they’re still perfect for picnics and potlucks.
Everyone's favorite special-occasion cut of beef gets a flavor boost from salty apple-smoked bacon and a wild mushroom and rosemary sauce.
If you make your BLTs with the emphasis on the "B," you'll love this ultimate version of the classic sandwich. Use the best ingredients you can find-ripe, buttery avocado, a juicy heirloom tomato, fresh lettuce, and good-quality bacon.
You'll need eight pancetta slices or eight strips of thick-cut bacon for this centerpiece dish that's a clever take on porchetta, a traditional Italian preparation of pork wrapped in strips of pork belly or pancetta.
Applewood-smoked bacon makes this quick chowder the ultimate summer comfort food.
FineCooking.com is a part of the Taunton Home and Garden Network
Taunton Home |
Books & Videos |
Contact Us |
Product recall information
Copyright Notice |
Taunton Guarantee |
User Agreement |
About Us |
Work for Us |
Contact Us |
© 2017 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.