Top 10 Passover Recipes

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  Red-Wine-Braised Brisket with Cremini, Carrots, and Thyme
  

  Cookbook author Joyce Goldstein prefers a brisket with simple flavorings for the Seder centerpiece: tons of onions, a little tomato, carrots and mushrooms. That simplicity makes it easy to transform leftovers into delicious dishes all week.

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  Fig Charoses

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  Fig Charoses
  

  Dried figs, dates, and pistachios lend a Mediterranean flavor to the classic sweet apple-and-nut mixture that symbolizes mortar for the bricks the Jews made in Egypt.

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  Flourless Chocolate & Vanilla Marble Cake

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  Flourless Chocolate & Vanilla Marble Cake
  

  This chocolate and vanilla cake concludes the Passover meal on a rich note. It's dense and luscious with a texture a little like fudge and a little like cheesecake. 

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  Potato, Thyme & Olive Oil Gratin

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  Potato, Thyme & Olive Oil Gratin
  

  Yukon gold potatoes give this versatile, layered side dish a buttery, creamy texture despite no dairy at all, and a crisp browned top. 

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  Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley

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  Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley
  

  This classic Roman dish includes two of the artichoke’s best friends: fresh herbs and lemon juice. Its simplicity requires the freshest artichokes you can find.

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  Matzo Ball Soup

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  Matzo Ball Soup
  

  The secret to great matzo balls is to use a light hand in shaping them, to avoid overly compacting them. These ones are then poached in a rich homemade chicken broth.

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  Chocolate Soufflé Cookies

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  Chocolate Soufflé Cookies
  

  Chocolatey and moist with a light, crisp exterior, these flourless cookies are an excellent showcase for high-quality chocolate.

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  Lamb Shanks Braised with Tomatoes and Coriander

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  Lamb Shanks Braised with Tomatoes and Coriander
  

  A blend of whole spices including coriander, cumin, and mustard seeds give these tender shanks a complex, haunting flavor. Serve with potatoes or quinoa to soak up the tasty juices.

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  Homemade Matzos

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  Homemade Matzos

  Yes, you really can make your own matzos, though to be truly unleavened, the dough must be mixed, rolled and into the oven all in 18 minutes. A pasta rolling machine helps speed the process along.

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  Chilled Beet Soup with Horseradish Sour Cream

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  Chilled Beet Soup with Horseradish Sour Cream
  

  Silky, sweet beets make the perfect foil for the pungent horseradish cream. If you want to keep the soup pareve, use nondairy sour cream in the topping.

  Looking for something else? Browse all Passover Recipes.

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