Chicken on the Grill

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  Buttermilk-Brined Chicken Breasts
  

  Get ready for one of the moistest, most tender chicken breasts you've ever grilled. Brined overnight in buttermilk, this might just become your new go-to barbecue chicken recipe.

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  Grill-Roasted Honey Barbecued Chicken

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  Grill-Roasted Honey Barbecued Chicken
  

  This grill-roasted chicken is rubbed with an intense spice paste and then basted with a tangy honey glaze on the grill for a double dose of flavor. It's easy to double for a summer BBQ.

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  Grilled Tandoori Chicken

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  Grilled Tandoori Chicken

  Add some heat to an Indian classic. A yogurt-based marinade keeps the meat moist and tender, while chipotle powder, not typically used in tandoori recipes, adds a welcome touch of heat and smokiness.

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  Tuscan Grilled Chicken, Sausage & Sage Skewers

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  Tuscan Grilled Chicken, Sausage & Sage Skewers
  

  The crisp, intensely flavored sage leaves are delicious eaten with the chicken and sausage on these skewers.

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  Beer-Brined Butterflied Chicken

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  Beer-Brined Butterflied Chicken
  

  For your next cookout, skip the rub and marinade and brine your chicken for juicy results. Grab a couple of beers from the cooler and put them to work as a flavorful brine in this quick-cooking chicken dish.

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  Grilled Buffalo Wings

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  Grilled Buffalo Wings
  

  These wings are grilled rather than fried, which makes them more tailgater-friendly, cookout friendly, and lighter than typical wings. The addition of a little chopped rosemary and lemon zest adds another dimension of flavor.

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  Fastest Barbecue Chicken

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  Fastest Barbecue Chicken
  

  This is easy - but delicious - fare for informal outdoor gatherings. Make the rub and the sauce up to a day in advance to make the process go even faster on the day of your barbecue.

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  Classic Barbecued Chicken

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  Classic Barbecued Chicken
  

  You can't rush a classic. Most of the flavor here comes from a spice rub and from the smoke of the fire, both of which fully permeate the meat during the long, slow cooking.

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  Five-Spice Chicken with Hoisin-Maple Glaze

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  Five-Spice Chicken with Hoisin-Maple Glaze
  

  Chinese cooks have used five-spice powder and hoisin to flavor barbecued meat for centuries, and they're really onto something: it gives this chicken a sweet, spicy, haunting flavor.

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  Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

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  Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
  

  Though these breasts are great served hot off the grill, you can also serve them cold on a hot day, either plain or sliced atop a salad.

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  Great American Cookouts