Grill It on a Stick

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  Spicy-Smoky Mexican Pork Kebabs
  

  Mexican night just got a little more fun. Here, pork tenderloin is threaded onto skewers, alternating with onion, poblano chiles, and crunchy radishes. Pair the kebabs with Grilled Butternut Squash Skewers or use as a filling for warm tortillas.

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  Scallop & Mushroom Rosemary Kebabs

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  Scallop & Mushroom Rosemary Kebabs
  

  Two for one: Firm, woody rosemary sprigs not only add flavor, but they also make the best skewers.

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  Lamb Skewers with Green Olive & Mint Sauce

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  Lamb Skewers with Green Olive & Mint Sauce
  

  Cook these cumin-scented lamb kebabs over the grill or under the broiler, then drizzle on the chunky olive-mint vinaigrette. For a complete meal, serve the kebabs on a bed of couscous tossed with diced red peppers, and Cucumber & Feta Salad with Mint & Dill on the side.

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  Spicy Grilled Pork & Grape Kebabs

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  Spicy Grilled Pork & Grape Kebabs
  

  Based on traditional tapas from Spain, the spice rub for these kebabs is made of a fragrant mix of curry powder, cumin, paprika, coriander, and cinnamon. It can also be used to flavor grilled vegetables, chicken, or other meats.

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  Lemony Moroccan-Style Chicken Kebabs

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  Lemony Moroccan-Style Chicken Kebabs
  

  The trick to these citrusy kebabs is actually microwaving the lemons to duplicate the flavor of preserved lemons. Then, the lemon peel is puréed and incorporated in both an herb-spice marinade and a lemon-yogurt sauce.

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  Grilled Steak Kebab Pitas with Ginger & Garlic Dressing

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  Grilled Steak Kebab Pitas with Ginger & Garlic Dressing
  

  Add some Mediterranean flair to tonight's grilled steak. These kebabs are simple yet flavorful; the ginger and garlic dressing drizzled over the meat and vegetables adds plenty of zing to the finished dish.

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  Ancho-Marinated Pork and Mango Skewers

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  Ancho-Marinated Pork and Mango Skewers
  

  Skewering chunks of meat along with vegetables or fruit is a great way to bring sensible portions to your cookout: You get the perfect protein portion, but your plate is dominated by two big, bountiful, meaty kebabs.

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  Honey-Glazed Chicken, Sweet Potato, and Peach Skewers

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  Honey-Glazed Chicken, Sweet Potato, and Peach Skewers
  

  Here, juicy chunks of chicken, sweet potatoes, peaches, and onions are grilled with a sweet-tart glaze, then sprinkled with crunchy grilled spiced pecans.

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  Grilled Lamb-Kebab Salad with Cucumber, Tomatoes & Pita

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  Grilled Lamb-Kebab Salad with Cucumber, Tomatoes & Pita
  

  Main-dish salads are summer's answer to the one-bowl weeknight meal, while kebabs are summer's answer to all-in-one grilling. They're super easy to put together, and in this case, light but complete.

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  Beef Kebabs with Soy Sauce, Cumin & Orange Zest

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  Beef Kebabs with Soy Sauce, Cumin & Orange Zest
  

  Here, tender and juicy rib-eyes absorb an Asian-inspired marinade made with soy sauce, garlic, cumin, coriander, citrus, and a pinch of cayenne for a little heat to counter the sweet.

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  Sesame-Ginger Tofu & Shiitake Kebabs

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  Sesame-Ginger Tofu & Shiitake Kebabs
  

  Extra-firm tofu is meaty and filling, and absorbs the potent flavors of a marinade, making it a fine addition to summer kebabs, whether you're a strict vegetarian or just an occasional one.

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  Spicy Thai Shrimp Kebabs

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  Spicy Thai Shrimp Kebabs
  

  These kebabs incorporate two flavorful sauces: one with garlic, ginger, jalapeño, and scallions to brush on just before grilling, and the other with lemongrass, lime, cilantro, basil, and sriracha for drizzling and dipping.

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  Punjabi Lamb Kebabs

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  Punjabi Lamb Kebabs

  This basic Indian kebab recipe hasn't changed much since the sixteenth century, though it does includes chilies and chaat masala, a spice mixture containing sour mango powder, roasted cumin, cayenne, and other seasonings.

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