Every cuisine has its own version of meat on a stick. And why not? Kebabs pack a big flavor punch, are easy to make, and quick to cook. These twists on classic kebabs use marinades, spice pastes, rubs, and dipping sauces to bring the flavors of Japan, Turkey, India, and Mexico—to name a few—to your own backyard. Need some pointers? See Pete Evans' tips for grilling kebabs, including which skewers are best.