My Recipe Box

Pizza on the Grill

Make your next summer cookout a pizza party. Grilling pizza in your own backyard is easy: You don't need a baking stone and a hot grill creates a pizzeria-style crust you can't get from an oven. Best of all, you can top it just the way you like it. You can even use store-bought dough for a quick, easy weeknight meal.

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Magic Mushroom Medley Grilled Pizza

This pizza is a mushroom lover's dream, showcasing your favorite wild mushrooms with an accent of garlic and cognac.

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Maine Event Lobster & Corn Grilled Pizza

No summer home in Kennebunkport? This pizza's the next best thing, layering meaty chunks of lobster with fresh corn, chives, and luxurious triple- crème cheese.

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Greens on White Grilled Pizza

The heat from this hot-off-the-grill pizza slightly wilts the arugula over mozzarella, Asiago, and dollops of ricotta cheese, while the prosciutto adds a welcome salty sweetness.

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Yukon Gold Rush Grilled Pizza

Potatoes, garlic paste, and Gruyère come together to create a sophisticated pizza topped artfully with olives and rosemary.

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Grilled Pizza with Tapenade, Roasted Onions and Blue Cheese

Who needs red sauce when you could lay sweet, caramelized roasted onions and crumbled blue cheese on an intensely favored oil-cured olive tapenade?

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Grilled Pizza with Roasted Red Pepper, Garlic & Fresh Mozzarella

This peppery twist on a traditional pizza sauce is joined perfectly with fresh basil leaves and mozzarella. Grilling this fresh pizza may just replace your traditional pizza-shop run.

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Chicken Caesar Pizza

This pizza features the pungent tanginess of a well-made Caesar salad, with the grilled crust standing in for the croutons. The Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray.

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Bollywood Chutney Chicken Pizza

Take a break from the ordinary by making this richly layered, colorful, spicy, and slightly chaotic pizza. Pair it with a Bollywood classic for dinner-and-a-movie night.

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Grilled Mushroom, Onion & Fontina Pizzas

The components of this pizza are grilled separately, then come together at the end. Grilled dough is topped with homemade sauce and Fontina, then grilled mushrooms and onions. Tomatoes and arugula added just before serving make the pizzas especially fresh.

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Grilled Sausage and Eggplant Parmigiano Pizza

Grilling these pizzas gives the crust a wonderfully crisp texture, and the sausage and eggplant get a smoky edge.

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Grilled Pizza with Buffalo Chicken and Blue Cheese

Any leftover store-bought rotisserie or roast chicken in your house? Use it with your favorite hot sauce to give your homemade pizza the classic flavor of Buffalo wings.

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