My Recipe Box

Steaks on the Grill

Meat lovers, welcome to paradise: From massive porterhouses to tender rib-eyes to inexpensive flank steaks, we've gathered our juiciest steak recipes featuring spicy rubs, flavorful marinades, and inspired sauces that bring out the best in everyone's favorite cuts of beef.


Rib-Eye Steaks Rubbed with Coffee and Cocoa

To match the steaks' rich, beefy flavor, they're rubbed with a cocoa-espresso spice mix. It adds depth and a subtle bitter undertone that's downright addictive.

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Grilled Flat-Iron Steak with Charred Tomato Butter and Grilled Succotash

It would be a mistake to put the grill away before making this perfect end-of-summer meal. If it's been a while since you've had succotash, give it a try.

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Grilled Flank Steak with Cucumber-Yogurt Sauce

After a long soak in a bold, garlicky marinade, this steak makes a great fast and easy meal. This do-ahead sauce is an easy take on tzatziki, the Greek yogurt dip.

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Grilled Denver Steak & Tomatoes

A bold and briny caper-mustard vinaigrette acts as both a marinade and a sauce for this beefy, tender, and relatively new-to-the-market steak.

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New York Strip Steaks with Blue Cheese Butter

This recipe gives you the basis for making compound butters, so you can add another dimension to your food. Now what does blue cheese butter do for a New York strip steak? Ultimate steak nirvana.

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Grilled Flank Steak with Sesame Sauce & Grilled Scallions

Grilled scallions make a perfect accompaniment to this juicy steak marinated in sesame sauce.

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Porterhouse with Garlic-Soy Sauce Marinade

The porterhouse is the iconic steak of American grilling. Here we simply marinate it with garlic-soy sauce marinade to give it a bit more oomph.

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Chili-Rubbed Rib-Eye with Poblano and Corn Ragout

This spice-rubbed steak gets a nice kick from a poblano pepper. If you want more heat, add a minced jalapeño along with the poblano.

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Porterhouse Steak with Arugula Salad

A fresh take on a classic Italian recipe, this is simple summertime fare at its best.

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Margarita-Marinated Skirt Steak with Grilled Tomatillo Salsa

Grilling the tomatillos in this salsa mellows their sharp tanginess, making them a perfect foil for the big, beefy flavor of the grilled steak.

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