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Steaks on the Grill

Meat lovers, welcome to paradise: From massive porterhouses to tender rib-eyes to inexpensive flank steaks, we've gathered our juiciest steak recipes featuring spicy rubs, flavorful marinades, and inspired sauces that bring out the best in everyone's favorite cuts of beef. See our A-Z Guide to Grilled Steak for more ideas for great grilled steak.


Rib-Eye Steaks Rubbed with Coffee and Cocoa

To match the steaks' rich, beefy flavor, they're rubbed with a cocoa-espresso spice mix. It adds depth and a subtle bitter undertone that's downright addictive.

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Grilled Strip Steaks with Miso-Truffle Butter

There’s something about the way salty, savory miso mingles with charred grilled beef that’s impossible to resist. You’ll have leftover miso butter, but it will keep in the fridge for a week and can even be frozen.

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Grilled Flat-Iron Steak with Charred Tomato Butter and Grilled Succotash

It would be a mistake to put the grill away before making this perfect end-of-summer meal. If it's been a while since you've had succotash, give it a try.

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Grilled Spice-Rubbed Hanger Steak

Despite all of the spices in it, this toasty rub doesn’t overwhelm, it enhances the flavorful hanger steak. The recipe makes more spice rub then you’ll need for one steak, but it keeps for up to 1 month in an airtight container.

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Grilled Flank Steak with Cucumber-Yogurt Sauce

After a long soak in a bold, garlicky marinade, this steak makes a great fast and easy meal. This do-ahead sauce is an easy take on tzatziki, the Greek yogurt dip.

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Grilled Porterhouse with Chimichuri Sauce

This take on the classic Argentinean condiment includes a little heat in the form of a jalapeño; it's a perfect pairing for a big, beefy porterhouse steak.

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Grilled Denver Steak & Tomatoes

A bold and briny caper-mustard vinaigrette acts as both a marinade and a sauce for this beefy, tender, and relatively new-to-the-market steak.

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New York Strip Steaks with Blue Cheese Butter

This recipe gives you the basis for making compound butters, so you can add another dimension to your food. Now what does blue cheese butter do for a New York strip steak? Ultimate steak nirvana.

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Champagne-Lavender Marinated Grilled Rib-Eye

Lavender may not immediately come to mind when you think of steak, but paired with thyme and Champagne vinegar, it adds a subtle summery note to the meat, as if you were enjoying your steak at a bistro in Provence.

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Grilled Flank Steak with Sesame Sauce & Grilled Scallions

Grilled scallions make a perfect accompaniment to this juicy steak marinated in sesame sauce.

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Porterhouse with Garlic-Soy Sauce Marinade

The porterhouse is the iconic steak of American grilling. Here we simply marinate it with garlic-soy sauce marinade to give it a bit more oomph.

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Chili-Rubbed Rib-Eye with Poblano and Corn Ragout

This spice-rubbed steak gets a nice kick from a poblano pepper. If you want more heat, add a minced jalapeño along with the poblano.

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Porterhouse Steak with Arugula Salad

A fresh take on a classic Italian recipe, this is simple summertime fare at its best.

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Margarita-Marinated Skirt Steak with Grilled Tomatillo Salsa

Grilling the tomatillos in this salsa mellows their sharp tanginess, making them a perfect foil for the big, beefy flavor of the grilled steak.

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