Salads on the Grill

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  Sourdough Panzanella with Grilled Chicken
  

  In this classic Italian salad, sourdough bread soaks up the flavors of fresh herbs, late-summer tomatoes, and a savory vinaigrette. Adding grilled chicken turns it into a full meal.

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  Charred Onion Salad with Prosciutto & Parmigiano Reggiano

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  Charred Onion Salad with Prosciutto & Parmigiano Reggiano

  Served individually on small plates, the salad-topped-toast has the appeal of an elegant mini pizza.

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  Grilled Salade Niçoise

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  Grilled Salade Niçoise

  This classic French salad, a warm-weather favorite gets even more summery—and savory—when you grill the main ingredients.

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  Watermelon and Cress Salad with Grilled Shrimp & Heart of Palm

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  Watermelon and Cress Salad with Grilled Shrimp & Heart of Palm
  

  Watermelon's crunch and subtle sweetness provide a nice contrast to the savory, tender shrimp and hearts of palm.

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  Orzo & Grilled Vegetable Salad with Feta, Olives, & Oregano

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  Orzo & Grilled Vegetable Salad with Feta, Olives, & Oregano
  

  Pasta combines with grilled vegetables, feta, and olives for a quick main-dish salad with a Mediterranean flare.

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  Grilled Asparagus & Steak Salad with Hoisin Vinaigrette

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  Grilled Asparagus & Steak Salad with Hoisin Vinaigrette
  

  This salad packs bright Asian flavor with minimal fuss and works equally well on a weeknight or for casual entertaining.

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  Grilled Chicken and Summer Squash Salad

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  Grilled Chicken and Summer Squash Salad
  

  Grilled chicken breasts, summer squash, and baby arugula meet a spicy lime-cilantro dressing in this fresh take on chicken salad.

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  Grilled Asparagus & Portabella Mushroom Salad

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  Grilled Asparagus & Portabella Mushroom Salad

  Thick asparagus is a grilling favorite and its smoky flavor makes it a natural partner for steak. But in this dish, giant portabella caps stand in for steak and lend meaty texture and earthy flavor to the salad.

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  Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino

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  Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino
  

  This vegetarian salad is summer in a bowl. It works both as a side or a main dish and since the vegetables can be grilled up to two hours ahead, it's perfect for nights when you're having guests.

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  Southeast Asian Grilled Eggplant Salad

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  Southeast Asian Grilled Eggplant Salad

  This salad is a delicious way to show off the lovely slender shape of Asian eggplants, which readily absorb the ginger-soy dressing that's spooned over the top.

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  Grilled Steak Salad with Pineapple-Ginger Dressing

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  Grilled Steak Salad with Pineapple-Ginger Dressing
  

  This main course salad has it all: tender greens, crisp radishes, sweet pineapple, beefy steak, and a bright, fresh dressing that packs a bit of heat, too.

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  Grilled Chicken Salad with Tomatoes, Avocados & Chile Dressing

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  Grilled Chicken Salad with Tomatoes, Avocados & Chile Dressing
  

  A marinade of tequila, lime, orange marmalade, and cloves add unbelievable flavor to the chicken in this Tex-Mex salad. Serve it with warm fresh flour or corn tortillas.

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  Grilled Corn, Shrimp & Chorizo Salad

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  Grilled Corn, Shrimp & Chorizo Salad
  

  This one-dish meal marries the best flavors from summer shore dinners-seafood and corn-with the smokiness of Spanish paprika and chorizo.

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  Island-Spiced Chicken Salad with Mango and Scallions

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  Island-Spiced Chicken Salad with Mango and Scallions
  

  This sweet and spicy salad is the perfect meal on a warm summer night. Put any leftovers on top of greens or in a tortilla for an easy lunch.

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  Pizza on the Grill