Chicken. What's a more obvious choice when you're looking for a quick, healthy dinner? Which is why sometimes it can seem a little...blah. But the bright, fresh flavors of these chicken dinners will shake you out of your rut and keep your healthy eating on the right track.
Craving your favorite Thai dish but want to stay in tonight? This quick and easy stir-fry gets its distinctive flavor from plenty of shallots, lime juice, fish sauce, and brown sugar, garnished with a heap of fresh basil.
Chicken Paillards with Avocado and Pomegranate Salsa
Pounding chicken breasts into thin paillards helps them cook quickly and evenly. The vibrant sweet-tart salsa is packed with antioxidant-rich pomegranate seeds and buttery chunks of avocado.
Moroccan Grilled Chicken Sandwiches with Onion Marmalade
These full-flavored sandwiches pack well, so take them on your next picnic. Covering the focaccia with a layer of arugula not only adds fresh flavor but also keeps the bread from getting soggy.
Vietnamese-Style Chicken Salad
Dress up grilled chicken breasts with bright Vietnamese flavors. The salad is built off packaged coleslaw mix, enhanced with fresh mint and cilantro, crunchy peanuts, and a sweet-and-salty dressing of fish sauce and rice vinegar.
Chicken Paillards with Balsamic Herb Salad
Why limit herbs to just a garnish? In this salad, tender green herbs such as chervil, chives, tarragon and basil are just as prominent as the lettuce, for a fresh spring-is-here flavor.
Indian-Spiced Chicken with Lime & Cilantro
This recipe is so versatile: you marinate the chicken in a paste of cilantro, lime juice, and curry spices for anywhere from a few minutes to 24 hours, depending on the time you have. Then pop it under the broiler until it's nice and roasty.
Honey-Glazed Chicken and Peach Skewers
Here, juicy chunks of chicken, sweet potatoes, peaches, and onions are grilled with a sweet-tart glaze, then sprinkled with crunchy grilled spiced pecans.
Southwestern Grilled Chicken Salad with Tomato and Black Bean Salsa
Looking for a quick dinner that's heavy on the veggies and light on the meat? The spicy salsa makes this salad so filling, you won’t even notice the smaller portion of chicken. In this mix, it's just right.
Chicken Cutlets with Bell Pepper Ragout
Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.
Fish Dinners, Reimagined
Celebrating Spring Vegetables
10-Minute Strawberry Recipes
Spring Dinner Salads
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