Hard-Boiled, Super-Easy

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  Spinach Salad with Eggs, Bacon & Croutons
  

  The classic spinach salad, with homemade garlicky croutons, crisp bacon, and a warm sherry vinaigrette.  

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  Bacon & Smoked Paprika Deviled Eggs

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  Bacon & Smoked Paprika Deviled Eggs

  This bacon-and-egg combination is a sophisticated take on a classic appetizer. The bacon adds flavor as well as texture to the filling, and you can dial the hot sauce up or down for just the right amount of heat.
   

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  Beef Picadillo

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  Beef Picadillo
  

  A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas, and omelets.

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  Egg Salad with Smoked Salmon, Capers & Dill

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  Egg Salad with Smoked Salmon, Capers & Dill
  

  Serve this salad on a bed of lettuce or on toasted sandwich bread as a main course, or spoon it onto toasted pita triangles for an hors d'oeuvre.

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  Pear-Cranberry Linzer Tart

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  Pear-Cranberry Linzer Tart

  Here's the last place you'd expect to find hard-cooked eggs: a decadent tart. Crumbled, cooked yolks give the crust a super-tender, cakey quality.

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  Niçoise Salad with Grilled Tuna & Potatoes

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  Niçoise Salad with Grilled Tuna & Potatoes
  

  Hard-cooked eggs are an essential element of the classic Mediterranean Niçoise salad. Multicolored tomatoes and grilled fresh tuna fillet make this version especially gorgeous.

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  Deviled Eggs with Crabmeat

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  Deviled Eggs with Crabmeat

  Here, the classic deviled egg filling is made even tastier with sweet crab, sherry, Worcestershire sauce and a hit of cayenne. Set these kicked-up nibbles on a platter at your next party and watch them disappear.
   

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  Boston Lettuce Wedges with Mimosa Vinaigrette

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  Boston Lettuce Wedges with Mimosa Vinaigrette
  

  The "mimosa" here refers to hard-cooked eggs to add bright color and texture to a simple vinaigrette dressing on the lettuce.

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  Vegetarian Paté

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  Vegetarian Paté
  

  If your eggs have picked up a little dye from their shells, here's a nifty way to disguise it in this delicious, can't-believe-it's-vegetarian mushroom-walnut spread.

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  Steak, Egg & Blue Cheese Salad

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  Steak, Egg & Blue Cheese Salad
  

  A surefire way to make a salad a meal: add steak. This one is simple yet elegant and plays with the classic pairing of steak and eggs. The garlicky vinaigrette adds a flavor boost that's just right.

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  Smoked Salmon Deviled Eggs

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  Smoked Salmon Deviled Eggs
  

  After eating these, you may never go back to your old deviled eggs recipe. To dress them up for a party, top each egg with a small dollop of salmon roe.

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  Classic Potato Salad

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  Classic Potato Salad
  

  This classic version of creamy American potato salad combines Yukon Gold potatoes with onion, celery, hard-cooked eggs, and capers in a sour-cream dresing with Champagne vinegar. Create your own customized potato salad with the Recipe Maker.

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  Celebrating Spring Vegetables