Hard-Boiled, Super-Easy

• 
  Spinach Salad with Eggs, Bacon & Croutons
  

  The classic spinach salad, with homemade garlicky croutons, crisp bacon, and a warm sherry vinaigrette.  

  view recipe

  ---

  

  next
  Bacon & Smoked Paprika Deviled Eggs

• 
  Bacon & Smoked Paprika Deviled Eggs
  

  This bacon-and-egg combination is a sophisticated take on a classic appetizer. The bacon adds flavor as well as texture to the filling, and you can dial the hot sauce up or down for just the right amount of heat.
  

  view recipe

  ---

  

  next
  Beef Picadillo

• 
  Beef Picadillo
  

  A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas, and omelets.

  view recipe

  ---

  

  next
  Egg Salad with Smoked Salmon, Capers & Dill

• 
  Egg Salad with Smoked Salmon, Capers & Dill
  

  Serve this salad on a bed of lettuce or on toasted sandwich bread as a main course, or spoon it onto toasted pita triangles for an hors d'oeuvre.

  view recipe

  ---

  

  next
  Pear-Cranberry Linzer Tart

• 
  Pear-Cranberry Linzer Tart

  Here's the last place you'd expect to find hard-cooked eggs: a decadent tart. Crumbled, cooked yolks give the crust a super-tender, cakey quality.

  view recipe

  ---

  

  next
  Niçoise Salad with Grilled Tuna & Potatoes

• 
  Niçoise Salad with Grilled Tuna & Potatoes
  

  Hard-cooked eggs are an essential element of the classic Mediterranean Niçoise salad. Multicolored tomatoes and grilled fresh tuna fillet make this version especially gorgeous.

  view recipe

  ---

  

  next
  Deviled Eggs with Crabmeat

• 
  Deviled Eggs with Crabmeat

  Here, the classic deviled egg filling is made even tastier with sweet crab, sherry, Worcestershire sauce and a hit of cayenne. Set these kicked-up nibbles on a platter at your next party and watch them disappear.
  

  view recipe

  ---

  

  next
  Boston Lettuce Wedges with Mimosa Vinaigrette

• 
  Boston Lettuce Wedges with Mimosa Vinaigrette
  

  The "mimosa" here refers to hard-cooked eggs to add bright color and texture to a simple vinaigrette dressing on the lettuce.

  view recipe

  ---

  

  next
  Vegetarian Paté

• 
  Vegetarian Paté
  

  If your eggs have picked up a little dye from their shells, here's a nifty way to disguise it in this delicious, can't-believe-it's-vegetarian mushroom-walnut spread.

  view recipe

  ---

  

  next
  Steak, Egg & Blue Cheese Salad

• 
  Steak, Egg & Blue Cheese Salad
  

  A surefire way to make a salad a meal: add steak. This one is simple yet elegant and plays with the classic pairing of steak and eggs. The garlicky vinaigrette adds a flavor boost that's just right.

  view recipe

  ---

  

  next
  Smoked Salmon Deviled Eggs

• 
  Smoked Salmon Deviled Eggs
  

  After eating these, you may never go back to your old deviled eggs recipe. To dress them up for a party, top each egg with a small dollop of salmon roe.

  view recipe

  ---

  

  next
  Classic Potato Salad

• 
  Classic Potato Salad
  

  This classic version of creamy American potato salad combines Yukon Gold potatoes with onion, celery, hard-cooked eggs, and capers in a sour-cream dresing with Champagne vinegar. Create your own customized potato salad with the Recipe Maker.

  view recipe

  ---

  

  next slideshow
  Happy Canadian Thanksgiving