Quick Shellfish Dinner Ideas

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  Spicy Clams & Sausage in Marinara
  

  Here, succulent clams pair with hot Italian sausage and an easy make-and-freeze marinara sauce that’s sure to become your go-to red sauce for nights when you want to pull together an authentic Italian meal in no time.

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  Eggplant, Scallop & Broccolini Stir-Fry

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  Eggplant, Scallop & Broccolini Stir-Fry
  

  A cross between broccoli and Chinese kale, Broccolini has a sweet, slightly peppery flavor.

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  Roasted Shrimp with Rosemary & Thyme

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  Roasted Shrimp with Rosemary & Thyme
  

  This hands-off dish delivers amazing flavor for very little effort; Roasted in an herb-infused oil, the shrimp turn golden-pink, tender and fragrant in just 10 minutes.

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  Steamed Mussels with Chorizo, Smoked Paprika & Garlicky Croutons

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  Steamed Mussels with Chorizo, Smoked Paprika & Garlicky Croutons
  

  The chorizo and mussels cook together, creating a briny, smoky broth that begs to be sopped up with garlic toast.

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  Seared Scallops with Warm Radicchio & Pancetta

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  Seared Scallops with Warm Radicchio & Pancetta
  

  Radicchio’s bitterness mellows once it’s cooked, making it a sweet, tender bed for the scallops.

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  Spicy Chipotle Shrimp with Zucchini & Chorizo

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  Spicy Chipotle Shrimp with Zucchini & Chorizo
  

  You can't go wrong if you start with very dry shrimp for this simple sauté—give them a good, hot sear, and finish with the flavorful sauce.

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  Pasta with Clams, Broccoli Raab & Chile

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  Pasta with Clams, Broccoli Raab & Chile

  Sweet Manila clams balance slightly bitter broccoli raab in this satisfying dish.

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  Dill-Lemon-Caper Lobster Rolls

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  Dill-Lemon-Caper Lobster Rolls
  

  Cooked lobster tossed in a creamy dressing punctuated with dill, capers, and lemon offers a new take on the traditional lobster roll.

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  Sea Scallops with Brussels Sprouts & Mustard Sauce

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  Sea Scallops with Brussels Sprouts & Mustard Sauce
  

  Brussels sprouts have a slightly crunchy texture and a subtly sweet flavor that complements scallops.

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  Manila Clams with North African Spices

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  Manila Clams with North African Spices

  The distinctive flavors in this dish were inspired by the Moroccan marinade called charmoula.

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  Indian-Spiced Steamed Mussels

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  Indian-Spiced Steamed Mussels

  Sweet mussels are steamed in an aromatic broth in this one-pot meal.

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  Shrimp Tacos with Spicy Cabbage Slaw

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  Shrimp Tacos with Spicy Cabbage Slaw
  

  Peeled shrimp and packaged coleslaw mix saves prep time for this fresh-tasting taco.

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  Thai Shrimp, Scallop & Mussel Curry

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  Thai Shrimp, Scallop & Mussel Curry
  

  Because this dish cooks so quickly, it’s best to have almost everything prepared before you start to cook.

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  Creamy Oyster & Shiitake Stew

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  Creamy Oyster & Shiitake Stew
  

  Silky and soothing, this soup-like stew is elegant enough for entertaining.

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  Stir-Fried Bay Scallops with Ginger, Red Onion & Toasted Walnuts

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  Stir-Fried Bay Scallops with Ginger, Red Onion & Toasted Walnuts

  Walnuts complement the nutty flavor of the scallops in this deeply flavored stirfry.

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  Shrimp and Spinach Salad with Orange, Avocado, and Pistachios

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  Shrimp and Spinach Salad with Orange, Avocado, and Pistachios
  

  This main-course salad comes together in mere minutes with cooked shrimp and ready-to-eat baby spinach on hand.

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