Top 10 Summer Eggplant Recipes

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  Eggplant, Heirloom Tomato & Buffalo Mozzarella Stacks
  

  Fresh mozzarella is great at soaking up flavors; in this recipe it’s enlivened by olive oil infused with thyme, marjoram, and lemon. Eat for a light lunch or use as an appetizer.

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  Open-face Grilled Eggplant Sandwiches with Olive-Walnut Relish

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  Open-face Grilled Eggplant Sandwiches with Olive-Walnut Relish
  

  The succulent texture and nutty flavor of grilled eggplant is complemented here by burrata, a rich cream-filled mozzarella that’s a must-try.

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  Lamb Chops & Eggplant with Indian Spices

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  Lamb Chops & Eggplant with Indian Spices

  To maximize flavor, whole cumin and coriander seeds are toasted and coarsely ground before they’re used to season this rustic dish.

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  Southeast Asian Grilled Eggplant Salad

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  Southeast Asian Grilled Eggplant Salad

  This salad is a delicious way to show off the lovely slender shape of Asian eggplants, which readily absorb the ginger-soy dressing that’s spooned over the top.

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  Eggplant, Scallop & Broccolini Stir-Fry

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  Eggplant, Scallop & Broccolini Stir-Fry
  

  Here, Broccolini’s sweet, slightly peppery flavor provides a crisp-tender contrast to the eggplant and scallops. A ginger-chile sauce adds spicy heat.

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  Smoky Eggplant & White Bean Dip with Pita Crisps

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  Smoky Eggplant & White Bean Dip with Pita Crisps
  

  The flesh of broiled eggplant mixes with a smooth white bean purée to make an irresistible dip with a chunky texture and smoky flavor.

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  Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil

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  Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil
  

  Eggplant and tomatoes are often paired because they bring out the best in each other. Add fresh basil and Parmigano-Reggiano and you’ve got a fresh summer starter or side with Italian flare.

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  Roasted Ratatouille

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  Roasted Ratatouille
  

  Classic French ratatouille is a natural way to pair up colorful Mediterranean vegetables like eggplant, peppers, tomatoes, and zucchini. This updated version allows the vegetables to retain their personalities and uses a mostly hands-off preparation, freeing you up to take care of the rest of dinner.

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  Roasted Eggplant & Tomatoes with Tangy Cucumbers and Yogurt

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  Roasted Eggplant & Tomatoes with Tangy Cucumbers and Yogurt
  

  Be the envy of the lunchroom with this easy vegetarian pack-and-tote lunch. All the elements—except for the yogurt—can be left out at room temperature until you’re ready to eat. Your lunch will be all the more flavorful for it.

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  Eggplant & Tomato Gratin with Mint, Feta & Olives

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  Eggplant & Tomato Gratin with Mint, Feta & Olives
  

  As the gratin cooks, the vegetables shrink, releasing their moisture and concentrating their flavor. The finished dish is a hearty blend of flavors that can stand on its own as dinner with some crusty bread, or that can be the perfect side dish for grilled meats.

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