Recipes for Your Repertoire

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  Best-Ever Roast Chicken
  

  This is the classic roast chicken that all cooks should have in their arsenal. One of the secrets to success is starting it out breast-side down, which keeps the breast meat juicy.

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  Classic Caesar Salad

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  Classic Caesar Salad
  

  Caesar salad seems so simple, but as we all know from ordering it out, its quality can vary tremendously. Learn how to make an excellent one yourself, and you won't have to worry about being disappointed.

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  Cheese Omelet

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  Cheese Omelet
  

  Although this is a simple egg dish, attention must be paid to a few key steps for it to turn out just right: pale on the outside and creamy, just ever so slightly undercooked inside. With practice it can be perfect, and mastering it makes every cook proud.

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  Classic Steak au Poivre

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  Classic Steak au Poivre
  

   Ready in minutes but such classy flavors. You can tip the pan and ignite the Cognac, or ignite the sauce with a match for an invigorating spectacle. But all these acts of derring-do are unnecessary: you just bring the sauce to a boil for a minute to burn off the alcohol.
   

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  Fettucine with Ragu alla Bolognese

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  Fettucine with Ragu alla Bolognese
  

  If you are looking for a great meat sauce for pasta, classic Ragù alla Bolognese, made from a combination of ground meats—beef, veal, and pork—and enriched with milk and cream is hard to beat. In this version, mortadella, a smoked beef and pork sausage, brings even more rich flavor to the pot. 

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  Classic Fried Chicken

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  Classic Fried Chicken
  

  You don't have to be southern to make great fried chicken, especially when you have this foolproof recipe to follow. Though there is crunch in every bite, the chicken remains amazingly moist. Even first-time fryers will have success.

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  Classic Eggs Benedict

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  Classic Eggs Benedict
  

  The key to this brunch classic is delicious simplicity: poached fresh eggs, Canadian bacon, toasted English muffins, and an authentic hollandaise sauce.

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  Chocolate Layer Cake

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  Chocolate Layer Cake
  

  An old-fashioned chocolate layer cake—tall and tantalizing—brings out the kid in all of us, especially when slathered in creamy frosting. The tender crumb and fudgy flavor of this cake puts boxed mixes to shame. make it and you will believe. 

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  Cassoulet

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  Cassoulet
  

  Making this legendary southern French casserole is definitely a project, but it pays homage to time-honored techniques and pays off with deep flavors and exciting textures. Though humble (it is pork and beans after all), it's the perfect dinner-party dish: impressive, make-ahead, and able to feed a crowd.

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  Osso Buco

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  Osso Buco
  

  This is the world’s best make-ahead dish—it tastes amazing on the second day. It's also traditionally accompanied by Classic Risotto alla Milanese.

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