Savory Ways with Apples

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  Arugula, Mint & Apple Salad with Walnuts & Buttermilk Dressing
  

  Apples add their crisp crunch to a colorful salad that would make a great start to a dinner party.

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  Roasted Sweet Potatoes with Apples and Maple-Sage Butter

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  Roasted Sweet Potatoes with Apples and Maple-Sage Butter
  

  Apples paired with sweet potatoes and maple syrup make a deliciously sweet side that works with anything from pan-seared steak to roasted turkey.

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  Chicken Burgers with Red Cabbage & Apple Slaw

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  Chicken Burgers with Red Cabbage & Apple Slaw
  

  For a fresh take on a burger, give these chicken patties a try. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.

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  Sear-Roasted Salmon with Honey-Glazed Fennel

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  Sear-Roasted Salmon with Honey-Glazed Fennel
  

  The richness of sear-roasted salmon is contrasted by the bright, sweet-tart salad of apple and fennel that tops it.

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  Cabbage and Apples with Riesling and Caraway

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  Cabbage and Apples with Riesling and Caraway
  

  Apples and cabbage are a classic pairing; the sweetness of the former balances the pungency of the latter. This dish is a perfect match for roast pork loin or sausage, such as bratwurst or boudin blanc.

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  Endive and Apple Salad with Warm Goat Cheese

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  Endive and Apple Salad with Warm Goat Cheese
  

  When cooked, Belgian endive develops a mellow, slightly nutty flavor that pairs nicely with sautéed apples, rounds of hazelnut-coated goat cheese, and a sweet-tart dressing for a salad that’s sure to become favorite.

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  Curried Parsnip & Apple Soup

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  Curried Parsnip & Apple Soup
  

  Apples that soften when cooked (like Empires, Jonathans, and McIntoshes) make a velvety puréed soup. Curry powder and fresh ginger give the soup a flavor boost, while the chive and apple garnish adds a fresh layer of brightness, calling out the apple flavor.

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  Oven-Toasted Ham, Brie and Apple Sandwiches

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  Oven-Toasted Ham, Brie and Apple Sandwiches
  

  Creamy brie and crunchy tart-sweet apples complement the salty ham in this hearty sandwich.

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  Rosemary-Garlic Chicken with Apple & Fig Compote

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  Rosemary-Garlic Chicken with Apple & Fig Compote
  

  Though apples are not cooked with the chicken, they lend their flavor to a savory compote that gets served with it (and which would also be delicious with a pork roast).

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  Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda

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  Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda
  

  With its dried fruit, walnuts, and apples, this sweet-and-savory dish is reminiscent of a Waldorf salad. It’s a great meat-free lunch or side dish for dinner.

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  Pork Tenderloin with Apples

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  Pork Tenderloin with Apples
  

  Turn your Sunday dinner table into the corner table at a French bistro with a meal that incorporates juicy pork tenderloin and a few French cuisine staples like fresh butter, cream, shallots, apples, and thyme.

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  Spinach Salad with Apple, Dried Apricots & Pappadam Croutons

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  Spinach Salad with Apple, Dried Apricots & Pappadam Croutons
  

  Apples meet Indian spices in this unique take on spinach salad.

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  Chicken with Apples and Cider

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  Chicken with Apples and Cider
  

  That you make this chicken all in one dish only adds to the beauty of this roast, which features the flavors of apple, cream and tarragon

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  Apple, Blue Cheese & Hazelnut Salad on Endive Leaves

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  Apple, Blue Cheese & Hazelnut Salad on Endive Leaves
  

  This perfect little hors d'oeuvres never goes out of style.

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  Apple and Escarole Salad with Blue Cheese and Hazelnuts

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  Apple and Escarole Salad with Blue Cheese and Hazelnuts
  

  Here, piquant blue cheese, toasty nuts, and slightly bitter escarole are delicious counterpoints to sweet, juicy apples.

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  Salads on the Grill