Whether you crave authentic Irish stew, classic corned beef and cabbage, or all-American cheesecake with a good dose of Baileys, these recipes will help you celebrate St. Patrick's Day deliciously.

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Irish Corned Beef & Vegetables

Corned beef and cabbage is transformed into something glamorous in Bruce Aidells’s hands. A dill pickle-horseradish cream and a Guinness-mustard sauce make this comfort food classic the best you’ve ever had

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Slow-Cooker Steak and Guinness Pie

This simple Irish classic brings the distinctive bitter flavor of Guinness stout to hearty beef stew. Although it’s slow-cooked, the stew requires minimal prep time. Puff pastry “tops” are baked separately and served alongside.

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Chocolate Irish Whiskey Cake

If you’re going to celebrate St. Patrick’s Day, you may as well do it in grand style. This recipe reimagines classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.

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Stout and Cheddar Meatloaf

With an infusion of hearty, bitter stout and sharp Cheddar, this meatloaf would be right at home at a St. Patrick's Day dinner.

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Irish Soda Bread

A real soda bread is a simple loaf with a beautifully browned, craggy crust and a nice chew, best eaten liberally smeared with salty Irish butter.

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Guinness-Gingerbread Cupcakes

These decidedly grown-up cupcakes combine rich, malty stout with spicy gingerbread. And for a touch of green, they're frosted with a bright-tasting lime frosting and garnished with lime zest.

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Irish Stew

Every home and pub in Ireland has a different recipe for this lamb-and-potato stew, but this classic version keeps it simple.

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Irish Cream Caramel Cheesecake

A shot of Irish cream in the creamy filling and a luscious caramel topping make this cheesecake the perfect way to cap off a St. Patrick's Day menu.

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Dingle Pies

These savory little meat-filled pies are a specialty of the Dingle Peninsula and the surrounding region in County Kerry, Ireland.

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Chocolate Stout Cake

Rich, dark, and toasty stout beer plus deeply flavored molasses give the chocolate flavor of this cake some wonderful nuance.

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Colcannon

The most celebrated of Irish potato dishes exists in numerous variations, depending on the season and region. This one blends buttery mashed potatoes with wilted kale and scallion greens.

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Corned Beef & Cabbage

No St. Patrick's Day celebration is complete without corned beef and cabbage. In this take on the classic Irish-American boiled dinner, the vegetables are drizzled with garlic butter and broiled for added flavor.

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Shepherd's Pie

Though these days it's often made with beef, classic shepherd's pie is made with a rich filling of ground (or leftover) lamb in gravy beneath a blanket of buttery mashed potatoes.

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Irish Coffee

Brown sugar is traditional in Irish coffee because it adds depth as well as sweetness, and the cream is very lightly whipped so that it floats on top like a cloud and blends with each sip of coffee.

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