Whether you crave authentic Irish stew, classic corned beef and cabbage, or all-American cheesecake with a good dose of Baileys, these recipes will help you celebrate St. Patrick's Day deliciously.
Corned beef and cabbage is transformed into something glamorous
in Bruce Aidells’s hands. A dill pickle-horseradish cream and a Guinness-mustard
sauce make this comfort food classic the best you’ve ever had
This simple Irish classic brings the distinctive bitter flavor of Guinness stout to hearty beef stew. Although it’s slow-cooked, the stew requires minimal prep time. Puff pastry “tops” are baked separately and served alongside.
If you’re going to celebrate St. Patrick’s Day, you
may as well do it in grand style. This recipe reimagines classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with
coffee-whiskey whipped cream and topped with white and dark chocolate shavings.
With an infusion of hearty, bitter stout and sharp Cheddar, this meatloaf would be right at home at a St. Patrick's Day dinner.
A real soda bread is a simple loaf with a beautifully
browned, craggy crust and a nice chew, best eaten liberally smeared with salty
These decidedly grown-up cupcakes combine rich, malty stout with spicy gingerbread. And for a touch of green, they're frosted with a bright-tasting lime frosting and garnished with lime zest.
Every home and pub in Ireland has a different recipe for this lamb-and-potato stew, but this classic version keeps it simple.
A shot of Irish cream in the creamy filling and a luscious caramel topping make this cheesecake the perfect way to cap off a St. Patrick's Day menu.
These savory little meat-filled pies are a specialty of the Dingle Peninsula and the surrounding region in County Kerry, Ireland.
Rich, dark, and toasty stout beer plus deeply flavored molasses give the chocolate flavor of this cake some wonderful nuance.
The most celebrated of Irish potato dishes exists in numerous variations, depending on the season and region. This one blends buttery mashed potatoes with wilted kale and scallion greens.
No St. Patrick's Day celebration is complete without corned beef and cabbage. In this take on the classic Irish-American boiled dinner, the vegetables are drizzled with garlic butter and broiled for added flavor.
Though these days it's often made with beef, classic shepherd's pie is made with a rich filling of ground (or leftover) lamb in gravy beneath a blanket of buttery mashed potatoes.
Brown sugar is traditional in Irish coffee because it adds depth as well as sweetness, and the cream is very lightly whipped so that it floats on top like a cloud and blends with each sip of coffee.
FineCooking.com is a part of the Taunton Home and Garden Network
Taunton Home |
Books & Videos |
Contact Us |
Product recall information
Copyright Notice |
Taunton Guarantee |
User Agreement |
About Us |
Work for Us |
Contact Us |
Press Room |
| Subscriber Alert
© 2013 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.