Top St. Patrick´s Day Recipes

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  Slow-Cooker Steak and Guinness Pie
  

  This simple Irish classic brings the distinctive bitter flavor of Guinness stout to hearty beef stew. Although it’s slow-cooked, the stew requires minimal prep time. Puff pastry “tops” are baked separately and served alongside.

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  Stout and Cheddar Meatloaf

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  Stout and Cheddar Meatloaf
  

  With an infusion of hearty, bitter stout and sharp Cheddar, this meatloaf would be right at home at a St. Patrick's Day dinner.

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  Guinness-Gingerbread Cupcakes

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  Guinness-Gingerbread Cupcakes
  

  These decidedly grown-up cupcakes combine rich, malty stout with spicy gingerbread. And for a touch of green, they're frosted with a bright-tasting lime frosting and garnished with lime zest.

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  Irish Stew

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  Irish Stew
  

  Every home and pub in Ireland has a different recipe for this lamb-and-potato stew, but this classic version keeps it simple.

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  Irish Cream Caramel Cheesecake

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  Irish Cream Caramel Cheesecake
  

  A shot of Irish cream in the creamy filling and a luscious caramel topping make this cheesecake the perfect way to cap off a St. Patrick's Day menu.

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  Dingle Pies

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  Dingle Pies

  These savory little meat-filled pies are a specialty of the Dingle Peninsula and the surrounding region in County Kerry, Ireland.

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  Chocolate Stout Cake

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  Chocolate Stout Cake
  

  Rich, dark, and toasty stout beer plus deeply flavored molasses give the chocolate flavor of this cake some wonderful nuance.

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  Colcannon

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  Colcannon
  

  The most celebrated of Irish potato dishes exists in numerous variations, depending on the season and region. This one blends buttery mashed potatoes with wilted kale and scallion greens.

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  Corned Beef & Cabbage

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  Corned Beef & Cabbage
  

  No St. Patrick's Day celebration is complete without corned beef and cabbage. In this take on the classic Irish-American boiled dinner, the vegetables are drizzled with garlic butter and broiled for added flavor.

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  Shepherd's Pie

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  Shepherd's Pie
  

  Though these days it's often made with beef, classic shepherd's pie is made with a rich filling of ground (or leftover) lamb in gravy beneath a blanket of buttery mashed potatoes.

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