Unlike the similarly textured Chilean sea bass, black cod is harvested from well-managed Alaskan fisheries, which impose strict catch limits to protect the species from depletion. (It’s different, though, for other types of cod, like Atlantic cod.) Called sablefish in Europe, black cod is buttery and luxurious. While it can stand up to spicy flavors, its flavor may be best appreciated in delicate preparations. Learn more.
Steamed Black Cod with Scallions and Rice Wine