Thai On the Fly

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  Spicy Thai Beef Curry
  

  Exactly how spicy you want this dish, which is ready to eat in mere minutes, is up to you.

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  Thai-Style Spicy Chicken in Lettuce Cups

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  Thai-Style Spicy Chicken in Lettuce Cups
  

  This spicy ground-chicken dish is known as larb in Laos and Thailand. It’s often served over lettuce, cabbage, or vegetables, with steamed sticky rice. It's also fun to serve it in lettuce cups for an Asian take on tacos. 

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  Spicy Steamed Mussels with Lemongrass, Chile, and Basil

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  Spicy Steamed Mussels with Lemongrass, Chile, and Basil
  

  Mussels cook in just minutes, which makes them great for weeknight dinner. The broth is so fragrant and delicious you might want to serve the mussels with rice or noodles to sop it up.

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  Thai Green Curry Shrimp

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  Thai Green Curry Shrimp
  

  This is even faster than takeout from your local restaurant. The only fresh ingredient you’ll need to grab is basil—all of the others can be stored in your pantry or freezer.
   

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  Thai-Style Sirloin Steak with Red Curry Sauce and Spicy Carrot Salad

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  Thai-Style Sirloin Steak with Red Curry Sauce and Spicy Carrot Salad
  

  If you like a steak loaded with flavor, this is the dish for you. You can find Thai red curry paste in the Asian section of your supermarket, or try an Asian market, which might have more brand options.

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  Panang Curry with Chicken, Asparagus, and Mushrooms

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  Panang Curry with Chicken, Asparagus, and Mushrooms
  

  Fragrant, peanut-laced Panang curry paste and coconut milk become the foundation for this quick curry.
   

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  Quick Shrimp Pad Thai

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  Quick Shrimp Pad Thai
  

  Though Thai noodle dishes in restaurants often include hard-to-find ingredients like bamboo shoots or Thai basil, you won't need them here; your local supermarket should have everything.

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  Chicken Coconut Soup

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  Chicken Coconut Soup
  

  This soup is a treasure: a quintessentially Thai dish that you can make at home simply, quickly, and with great success.

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  Stir-Fried Noodles with Chicken, Mushrooms & Green Beans

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  Stir-Fried Noodles with Chicken, Mushrooms & Green Beans
  

  If you’ve eaten at Thai restaurants, you’ve probably enjoyed a stir-fried noodle dish. The method to make them is super simple, and you don't even need a wok.

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  Fresh Winter Salad Recipes