Best Beef Tenderloin Recipes

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  Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce
  

  This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof, and the deeply flavored, thyme-infused red wine sauce can be made days ahead, so there's no last-minute panic when it comes time to serve.
   

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  Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût

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  Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût
  

  Truly a stunning dinner party dish, this tenderloin roasts at a low temperature for about an hour, giving you time to finish preparing other dishes for your guests.
   

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  Classic Beef Wellington

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  Classic Beef Wellington
  

  This triumphant marriage of beef tenderloin, sautéed mushrooms, and rich chicken liver pâté rolled first in tender crêpes and then in buttery puff pastry, makes a grand centerpiece. Watch the video to see how it all comes together.

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  Fennel & Rosemary Beef Tenderloin

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  Fennel & Rosemary Beef Tenderloin
  

  This beef tenderloin could be the easiest you’ll ever make: It requires minimal amount of time and toil to assemble and season, and then the oven concentrates the flavors. It also has a creamy mustard sauce that makes killer sandwiches made from leftovers the next day.
   

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  Beef Tenderloin with Rosemary & Chocolate

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  Beef Tenderloin with Rosemary & Chocolate
  

  This dish is based on a classic Italian recipe that calls for a touch of grated chocolate or cocoa to add complexity to a red wine sauce. The sauce doesn’t taste chocolatey; rather, it has a full-bodied, extraordinary flavor that you just can’t pin down.
   

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  Beef Tenderloin with Arugula & Mushrooms

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  Beef Tenderloin with Arugula & Mushrooms
  

  This beef tenderloin is seared, not roasted, making it short on prep and cook time but long on flavor; it's the perfect recipe for times when you need an extra-special celebratory meal fast.  

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  Slow-Roasted Beef Tenderloin with Thyme

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  Slow-Roasted Beef Tenderloin with Thyme
  

  This elegant beef tenderloin has a buttery texture and is finished with a rich complexity-adding red wine sauce.
   

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  Roasted Beef Tenderloin with Caramelized Shallots & Red Wine

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  Roasted Beef Tenderloin with Caramelized Shallots & Red Wine
  

  This is a roast a beef tenderloin your guests will rave about, yet it only takes about 45 minutes to make, from start to finish. The caramelized onions add a slight sweetness while the red wine sauce adds incredible depth to the dish.
   

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  Beef Tenderloin with Mushroom-Dill Sauce

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  Beef Tenderloin with Mushroom-Dill Sauce
  

  Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion.  

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  Beef Tenderloin Stuffed with Roasted Red Peppers & Olives

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  Beef Tenderloin Stuffed with Roasted Red Peppers & Olives

  Even a stuffed beef tenderloin has stress-free prep. There’s no butterflying, pounding, or rolling. Simply pipe or spoon the stuffing into a channel you cut through the eye of the loin. You’ll end up with an elegant looking dish that looks like you spent hours on it.
   

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  Beef Tenderloin with Mustard & Herb Crust

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  Beef Tenderloin with Mustard & Herb Crust
  

  This big boneless tenderloin is quick-cooking, easy to portion, straightforward to prepare, and a breeze to carve. It’s also so tender that you can cut it with a butter knife.
   

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