tag: Abby Dodge
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Make It Mini: Black-Bottomed Nutella Swirl Mini Cheesecakes
Cheesecakes are always popular on dessert party spreads, but they’re difficult to eat when you’re juggling a cocktail and a plate. Abby Dodge's Black-Bottomed Nutella Swirl Mini Cheesecakes are the perfect solution. In this video, she'll show you how to make them.
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Make It Mini: Toasted Coconut Snowball Cupcakes
Abby Dodge's Toasted Coconut Snowball Cupcakes have all the flavor of a towering coconut cake, their classic inspiration, thanks to a secret ingredient. Watch her demonstrate the recipe to find out what it is.
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Make it Mini: Mini Red Velvet Whoopie Pies with Marshmallow Filling
1 commentTo make the hugely popular Red Velvet Cake more manageable, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, created a recipe for Mini Red Velvet Whoopie Pies. In this video, Abby shows you how to make them.
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Win Abby Dodge's Must-Have Baking Tools
279 commentsWin the baking gear—worth more than $1000—contributing editor Abby Dodge can't live without.
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Behind the Kitchen Door: Abby Dodge's Baker's Kitchen
49 commentsContributing editor Abby Dodge gives a guided tour of her versatile kitchen—which is is part office, part pastry workshop, and entirely charming.
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Abby Dodge Talks Summer Pies & More on Facebook
1 commentAbby Dodge will be the special guest on our Facebook page Thursday, June 21. She’ll share her secrets for baking perfect summer pies and desserts, including her trick for weaving a flawless lattice top pie crust.
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Baking Bread with Abby Dodge
1 commentRemember that resolution to start baking bread from scratch? How’s it going? Get inspired by Abby Dodge’s latest #baketogether project.
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Join Us for Our 2011 Holiday Baking Tweetup
Baking up a sweet holiday? Tweet us about it! Join the FC editors and special guest Abby Dodge for a holiday baking Tweetup on Wednesday, December 14. We’re dishing about cookies and more, and of course, there will be gifts.
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Video: Four-Ingredient Holiday Cookies with Abby Dodge
If you’ve been making the same cookies for your holiday cookie platter year after year, it’s time to change it up. Abby Dodge demonstrates three luscious desserts, each with only four ingredients. Plus, we're sharing some of Abby's best Christmas cookie recipes.
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Join Us for Fine Cooking's First Annual Thanksgiving Tweetup
Join Laurie Buckle, the staff of Fine Cooking, Dorie Greenspan, and Abby Johnson Dodge for a Thanksgiving Tweetup this Friday, November 5, from 3:30 – 4:30 EST.
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Video: Four-Ingredient Frozen Treats with Abby Dodge
Learn to make refreshing summer desserts with just four ingredients from Abby Dodge, author of Desserts 4 Today.
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Video: How to Make Single-Crust Pecan and Pumpkin Pies
3 commentsIn this episode of our CooksClub-exclusive video series, Pies & Tarts with Abby Johnson Dodge, you’ll learn the special challenges of baking pecan and pumpkin pies, two Thanksgiving...
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Video: How to Make a Double-Crust Apple Pie
1 commentAbby Johnson Dodge shares her secrets for everyone's favorite, apple pie. Abby also shares her tips for rolling out neat rounds of dough and teaches you how to seal the two crusts together.
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