tag: Abby Dodge

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Join Us for Fine Cooking's First Annual Thanksgiving Tweetup

Join Laurie Buckle, the staff of Fine Cooking, Dorie Greenspan, and Abby Johnson Dodge for a Thanksgiving Tweetup this Friday, November 5, from 3:30 – 4:30 EST.
Video: How to Make Single-Crust Pecan and Pumpkin Pies

In this episode of our CooksClub-exclusive video series, Pies & Tarts with Abby Johnson Dodge, you’ll learn the special challenges of baking pecan and pumpkin pies, two Thanksgiving...
Video: How to Make a Double-Crust Apple Pie

Abby Johnson Dodge shares her secrets for everyone's favorite, apple pie. Abby also shares her tips for rolling out neat rounds of dough and teaches you how to seal the two crusts together.