tag: Abigail Johnson Dodge

Sort By:

Mini Treats & Hand-Held Sweets

In Mini Treats & Hand-Held Sweets, expert baker and Fine Cooking contributing editor Abigail Johnson Dodge presents 100 easy-to-eat treats with step-by-step directions.
Fine Cooking Culinary School: Pies & Tarts with Abigail Johnson Dodge

Become a better baker with Abigail Johnson Dodge's ten-class video series on Pies & Tarts, available exclusively to CooksClub members.
All About Pies and Tarts with Abigail Johnson Dodge

If you struggle to bake a pie that's as tasty as it is beautiful, Abby first shares some easy recipes for guaranteed success, plus her recommendations for equipment that makes all the difference.