tag: Abigail Johnson Dodge
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Mini Treats & Hand-Held Sweets
In Mini Treats & Hand-Held Sweets, expert baker and Fine Cooking contributing editor Abigail Johnson Dodge presents 100 easy-to-eat treats with step-by-step directions.
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Fine Cooking Culinary School: Pies & Tarts with Abigail Johnson Dodge
2 commentsBecome a better baker with Abigail Johnson Dodge's ten-class video series on Pies & Tarts, available exclusively to CooksClub members.
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All About Pies and Tarts with Abigail Johnson Dodge
If you struggle to bake a pie that's as tasty as it is beautiful, Abby first shares some easy recipes for guaranteed success, plus her recommendations for equipment that makes all the difference.
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