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African

  • Recipe

    Dukkah Spice

    A blend of nuts, seeds, and spices, the Mediterranean spice mix dukkah (dook-ah) is warm, complex, savory, and rich. Although not widely available, its components are, so it’s easy to…

  • Recipe

    Tunisian Braised Short Ribs

    Dried figs and a Mediterranean spice blend give these short ribs a North African twist. Serve them over a fluffy herbed couscous pile. Or customize your own braised short rib recipe with the…

  • Recipe

    Lamb Stew with Parsnips, Prunes, and Chickpeas

    North African in spirit, this hearty sweet and savory stew is perfect for the season. Serve it with couscous or good crusty bread.

  • Article

    Explore Cumin's Full Character

    Niloufer King likes cumin, and in this article she delves into the history and culinary uses of this pungent spice.

  • Recipe

    Ancho Chile Harissa

    This North African inspired sauce made with anchos (dried poblano chiles) is spicy but not fiery -- a bold complement to the big flavor of a Grilled Porterhouse. Look for ancho…