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  • Article

    All About Potatoes

    Tips for Potato Perfection Drain cooked potatoes in their skins on a rack rather than in a colander, where they continue to steam and get overcooked as they cool; in…

  • Article

    All-purpose sharpener

    If you’re a fan of electric knife sharpeners, this new AngleSelect Sharpener from Chef’s Choice will be a must-have. It sharpens both European and Asian-style knives, which have different blade…

  • Article

    Extra-virgin olive oil

    At the peak of summer, eating light takes on a whole new meaning. Crisp salads with vibrant vinaigrettes, lightly dressed fresh pastas, and grilled lean meats and vegetables dominate the…

  • Recipe

    Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata

    This recipe may look fussy, but it’s actually feasible for a weeknight. The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops. Easy…

  • Article

    All about breadcrumbs

    Breadcrumbs are an amazingly versatile ingredient. They can thicken, add bulk, and bind or they can serve as a crunchy coating or topping (as in Fried Meatloaf). Breadcrumb varieties aren’t…

  • Article

    Equipment Review: All-Purpose Tongs

    Find out which pairs of tongs tested well enough to be worthy additions to your utensil drawer.

  • Article

    Versatile bakers from All-Clad

    From the minute I picked up one of these new All-Clad baking pans, I couldn’t wait to try it out. Tri-ply bonded stainless steel with an aluminum core gives each…

  • Article

    A one-piece double boiler

    If you enjoy making chocolate desserts, you might want to invest in this new All-in-One Double Boiler by Bonjour. Unlike traditional two-pan double boilers, this 1-1/2-quart pot has an interior…