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all-purpose flour - Page 4 of 119

  • Recipe

    Cheddar-Jalapeño Corn Pancakes

    Reminiscent of cornbread, these pancakes are powerhouses of flavor: They’ve got smoky bacon, rich cheddar, and spicy chiles, offset by cool avocado, bright lime, and fresh cilantro. You can substitute…

  • Recipe

    Cheese Blintzes with Strawberry Sauce

    The sweet cheese filling is perfect for breakfast or dessert with berries or seasonal fruit, topped with a sprinkling of confectioners’ sugar.

  • Recipe

    Spicy Shrimp Crêpe Purses

    Serve the purses as an appetizer, or serve in a folded crêpe with a salad for lunch or a light supper.

  • Recipe

    Crêpe Cannelloni

    Filled with a hearty blend of ricotta, ground meat, and sausage, these cannelloni are made with crêpes, which are lighter than traditional pasta.

  • Recipe

    Crêpes

    This basic crêpe is simple and delicious with a hint of vanilla that does justice to both sweet and savory fillings.

  • Recipe

    Baked Plums with Cardamom Nut Crumble and Cream

    Warm, tender plums topped with softly whipped mascarpone and a crumble fragrant with cardamom are a simple, fuss-free dessert that also happens to be plate-licking good.

  • Moveable Feast

    Thai-Style Deviled Eggs with Crab and Crispy Shallots

    This nontraditional take on deviled eggs balances the richness of the egg yolks and crabmeat with the flavors of ginger, chile, and lime.

  • Recipe

    Rosemary Plum Cobbler

    The piney essence of rosemary adds complexity to this sweet summer plum cobbler, while a little semolina flour in the biscuits gives them a toothsome texture.

  • Recipe

    Nectarine-Raspberry Cobbler

    Proving the adage "what grows together goes together," nectarines and raspberries make a heavenly late-summer pairing in this gorgeous cobbler.

  • Recipe

    Lemony Blueberry Cobbler

    A little fragrant lemon zest is the perfect complement to ripe blueberries in this cobbler. To make mini cobblers, as shown, see the tip below.