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allspice

  • Recipe

    Spiced Date-Filled Pogaca Rolls

    The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…

  • Recipe

    Chile-Rubbed Braised Beef

    The Tex-Mex flavors of this fork-tender meat make it perfect for shredding and using in tacos, burritos, and even nachos. It’s also tasty on its own topped with the chunky…

  • Recipe

    North African Spiced Salmon Over French Lentils

    Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…

  • Recipe

    Dark Chocolate Bark with Figs, Almonds, and Candied Oranges

    Can something taste like Christmas? Embedded with candied oranges, almonds, and gingerbread-spiced figs, this chocolate bark embodies the season.

  • Recipe

    Jamaican Jerk Pork

    This juicy, flavorful pork takes time—a few hours to brine, overnight to marinate, and 7 or 8 hours to smoke. It’s mostly hands off, and well worth it. In Jamaica,…

  • Recipe

    Red Peanut Mole with Chicken

    Most moles contain dozens of ingredients combined in a daunting number of steps, but this easy version cooks in under an hour from a manageable number of ingredients and will…

  • Recipe

    Butternut Squash with Kale and Dried Cranberries

    A mixture of allspice, coriander, and paprika adds tingly warmth to sweet roasted butternut squash. Earthy kale and tart dried cranberries contribute complementary flavors as well as festive holiday colors.…

  • Recipe

    Swedish Meatballs with Cranberry Relish

    This version of the iconic Swedish dish incorporates milk-soaked bread to make the meatballs super tender. The traditional accompaniment, lingonberry jam, is tough to find in the U.S., so a…

  • Recipe

    Sear-Roasted Duck Breasts with Grapefruit-Balsamic Sauce

    Seared duck breast, cooked to rare or medium rare, satisfies like steak. The rich, refined sauce, which is so good you’ll want to lick it off the plate, can be…

  • Recipe

    Butternut Squash with Kale, Cranberries, Hazelnuts, and Candied Bacon

    If bacon makes everything better, then candied bacon makes it better still. Lemon juice plus toasty hazelnuts help to balance the sweetness of the bacon and the squash. For a…