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allspice - Page 2 of 11

  • Recipe

    Butternut Squash with Kale, Cranberries, Hazelnuts, and Candied Bacon

    If bacon makes everything better, then candied bacon makes it better still. Lemon juice plus toasty hazelnuts help to balance the sweetness of the bacon and the squash. For a…

  • Moveable Feast

    Smoking Mai Tai

    This cocktail is infused with the smoky flavor of applewood with the help of The Smoking Gun and calls for you to make your own falernum. Alternatively, you can buy pre-made…

  • Recipe

    Spicy Slow-Cooked Short Ribs with Lime & Basil

    Lime marmalade gives a wonderful burst of sweet, citrusy tang to this luxurious braise, which fairly cries out for rice or mashed potatoes as an accompaniment; sautéed chard or baby…

  • Moveable Feast

    Spiced Chicken with Papaya-Mango Salsa

    With a nod to Caribbean influences in New Orleans, Chef Evans incorporates island flavors in both the spicy marinade and the ripe-fruit salsa. Coconut oil, which is solid at room…

  • Recipe

    Yucatecan Grilled Fish Tacos

    These bright, spicy tacos get their authentic flavor from a mixture of orange and lime juices (to replicate the bitter oranges grown in the Yucatán) and herbs and spices like…

  • Recipe

    Wine-Pickled Beets

    These beautiful purple pickles are tangy and sweet, with an intriguing bit of spice and a hint of crunch. Sweet and aromatic, they are low on salt, but still have…

  • Recipe

    Rum-Glazed Pork Skewers with Coconut Rice

    A Caribbean-accented spice rub and glaze boost the flavor of quick-cooking pork tenderloin. Rice cooked with coconut milk adds to the tropical feel of the dish.

  • Recipe

    Cider-Braised Ham with Ginger-Lime Glaze

    Ginger jam in the glaze gives this ham a spicy-sweet kick. Braising makes the meat incredibly juicy and succulent, though you can also roast it (see variation) if you prefer…

  • Recipe

    Winter Salad with Spiced Maple Vinaigrette

    This salad combines favorite cold-weather flavors: maple, warming spices like clove and allspice, earthy root vegetables, and sharp Cheddar. Cabot Clothbound, an English-style Cheddar made in Vermont, is particularly good…

  • Recipe

    Charmoula Spice Blend

    Ask a Moroccan what charmoula is, and you’ll get a description of a lemony mixture of spices, garlic, and fresh herbs that’s used primarily to marinate or sauce fish. But…