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  • Article

    Creative potato ricer

    I adore potatoes, especially when mashed or in gnocchi. But due to limited kitchen space, I don't have room for a potato ricer. Instead, I press cooked potatoes through a…

  • Article

    The fish spatula: Not just for fish

    Out of our test kitchen’s huge array of equipment, there’s one tool we end up reaching for every day: the fish spatula. Compared with a regular slotted spatula, a fish…

  • Article

    Alternative egg trough

    In a past issue of Fine Cooking, I read about a kitchen makeover where the contractor cut a small trough in the granite countertop for placing eggs so they could…

  • Moveable Feast

    Cranberry-Honey-Glazed Chicken

     

  • Recipe

    Maple-Brined, Wood-Smoked Grilled Turkey

    Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and let it rest. Have a full bag of charcoal on hand, as you’ll need…