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Ancho chiles

  • Mayan mezcalita
    Recipe

    Mayan Mezcalita

    The longer this cocktail sits, the more flavor it will have. Since you pour it over ice, you can make it hours ahead.

  • guava martini
    Recipe

    Guava Martini

    Look for pink guava juice to ensure that your martini has a lovely rosy glow.

  • Recipe

    Roasted Adobo Pork Tacos

    Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…

  • Recipe

    Seafood with Romesco Sauce

    Garlicky romesco sauce is best known in Catalonia as an accompaniment to grilled calçots (fat spring onions) or snails, but it is also wonderful with seafood. Its namesake chile—the romesco—is…

  • Recipe

    Chocolate, Beer, and Chile Ice Cream with Hot Chocolate Sauce

    Using amber lager in ice cream may sound odd, but it adds lovely malty, caramel notes. Drizzling the ice cream with the Hot Chocolate Sauce gives you a delicious, double…

  • Recipe

    Red Peanut Mole with Chicken

    Most moles contain dozens of ingredients combined in a daunting number of steps, but this easy version cooks in under an hour from a manageable number of ingredients and will…

  • Recipe

    Chocolate Cake with Candied Ancho and Pepitas

    This cake has long been a favorite of mine; the sugar and pepitas (hulled pumpkin seeds) on top conspire to make a slightly crackly topping while the cake itself is…

  • Moveable Feast

    Grilled Leeks with Hazelnut Romesco

    Chef Denton draws on the Spanish custom of charring leeks, then tucking them into newspaper to steam, followed by a dip into a classic Romesco sauce. To avoid any grittiness…

  • Moveable Feast

    Lamb Sausage Patties with Avocado Relish

  • Recipe

    Simple and Delicious Enchiladas

    This fruity and spicy dried red chile sauce, made with dried New Mexico and ancho chiles, turns ordinary corn tortillas and a few drizzles of sour cream into a feast.…