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anchovies

  • Recipe

    Mashed Cauliflower with Garlic and Anchovy

    This rich mash works well as a side, but my favorite way to serve it is heaped on crostini for a robust nibble.

  • Moveable Feast

    Lardo-Wrapped Radishes with Bagna Cauda

    Bagna cauda is a warm sauce made with anchovies, garlic, and olive oil. It’s the perfect accompaniment for the fresh, crunchy radishes and lardo.

  • Recipe

    Charred Leeks with Caper-Herb Sauce

    Sweet grilled leeks topped with a tangy herb sauce are ideal as a first course or as a side to grilled steak. Because you cook the leeks intact, try to…

  • Moveable Feast

    Little Gem Salad with Prosciutto

    If Little Gem lettuce is unavailable, bright green, crisp hearts of romaine or baby romaine are a fine substitution.

  • Recipe

    Grandma's Crispy Roast Potatoes

    “My Nan always made the crispiest potatoes,” recalls Thomas. “She’d add a little bacon or beef drippings, which made it savory, too.” In his version, the potatoes get coated in…

  • Recipe

    Salade Niçoise

    There’s really no room for inferior ingredients to hide in this salad, so use the best produce and canned tuna you can find; I especially like ventresca-style tuna, which tastes…

  • Moveable Feast

    Horseradish Kale Caesar Salad with Seeds

  • Recipe

    Grilled Shrimp Salad with Anchovy-Yogurt Dressing

    Combined with lemon, garlic, parsley, and anchovies, Chobani Greek Yogurt adds a welcome acidity and a healthy twist to classic Caesar dressing, and complements the deep flavors of grilled shrimp…

  • Recipe

    Grilled Shell-On Shrimp with Salsa Verde Dipping Sauce

    Italian salsa verde is a fresh herb sauce that lends a bright, clean note to this dish. The addition of anchovy provides an umami undertone that highlights the grilled flavor…

  • Recipe

    Caesar Salad with Egg in a Frame

    This is a great twist on a pretty straightforward dish. Instead of adding croutons to the salad, we top the whole thing with a runny fried egg in a crisp…