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anchovies - Page 2 of 10

  • Moveable Feast

    Brooklyn Grange Salad with Pickled Eggs and Idiazabal

    Chef Mullen’s salad calls for preserved lemons, an essential ingredient in Moroccan dishes that is simple to prepare and have on hand. Check out our Preserved Lemons recipe. Juicy, sweet…

  • Moveable Feast

    Grilled Artichokes with Salsa Verde

    Mexican salsa verde (“green sauce”), which is often more mild than its red counterpart, gets its brilliant color from fresh green herbs such as parsley, chives, and oregano. It’s also…

  • Moveable Feast

    Pork Chop Milanese with Belgian Endive and Treviso Salad

    Chef Hamilton’s pork chops were bone-in and cooked in clarified butter. However, it’s often difficult to thoroughly cook the meat close to the bone in bone-in chops, so we swapped…

  • Recipe

    Linguine with Cauliflower and Prosciutto

    Anchovies and cauliflower are a classic Italian pairing; the anchovies instill a deep, savory (not fishy) flavor that’s made even better here with the addition of garlic, fresh rosemary, and…

  • Recipe

    Wilted Spinach Salad with Burst Tomato Vinaigrette

    The combination of anchovy, garlic, and Parmigiano makes this reminiscent of a Caesar salad, but warm burst tomatoes set it apart. If available, use a mixture of red, yellow, and…

  • Moveable Feast

    Olive-Crusted Tuna with Spinach Ragù

    This is one of my all-time favorite recipes, and it works with any meaty fish, including bigeye or yellowfin tuna and domestic Atlantic mahimahi. These big fish contain some mercury,…

  • Recipe

    Parsley-Walnut Sauce

    Don’t be afraid of the anchovy in this sauce; it’s there to deepen the flavor without adding a fishy taste. The sauce is great with Sear-Roasted Beef Tenderloin, and it's…

  • Moveable Feast

    Jerk Trout with Green Goddess Dressing

    Hot, hot, hot is the rule for a jerk spice rub, and this glaze, with its habanero or Scotch bonnet pepper, does the job. Cool green goddess dressing balances the…

  • Recipe

    Grilled Caesar Salad

    A touch of smoky flavor lends depth to the familiar combination of romaine, Parmigiano, anchovies, and lemon. Like a traditional Caesar, it’s a great light meal with grilled chicken. This…

  • Recipe

    Rustic Onion Tart with Olives, Capers, and Anchovies

    This pizza-like tart, reminiscent of a French pissaladière, has become an Easter weekend tradition at our farm. I like to have it ready for visiting family when they come in…