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anchovy paste

  • Recipe

    Tomato-Basil Tart with Yogurt Custard

    Using yogurt in a custard instead of milk or cream adds a nice tang. This one tops a puttanesca-inspired filling of tomatoes, olives, capers, anchovy, and basil. Omit the anchovy…

  • Moveable Feast

    King Salmon with Tomato-Anchovy Vinaigrette

    Although quick enough for a busy weeknight, this grilled salmon dish will also impress guests. Be sure to use wild king salmon, also called chinook, for the best flavor.

  • Recipe

    Corn on the Cob with Green Olive Tapenade

    All-American corn on the cob meets Mediterranean flavor in this quick side dish, perfect for pairing with grilled fish. Microwaving the corn is speedy, but you can only cook four…

  • Recipe

    Glazed Lamb Chops

    An unusual mix of pantry ingredients—including Worcestershire sauce, anchovy paste, Angostura bitters, and honey— provides sweet and tangy flavors in this rich glaze. Serve the chops with herb-roasted tomatoes and…

  • Recipe

    Grilled Denver Steak and Tomatoes with Caper-Mustard Vinaigrette

    A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you…

  • Recipe

    Beef Daube Provençal

    Regardless of how fancy this dish may sound, this is simple, satisfying country cooking.

  • Recipe

    Asparagus Ravioli with Brown Butter Sauce

    Wonton wrappers are a quick alternative to homemade pasta for ravioli. The rich brown butter, bright lemon zest, and crunchy almond garnish perfectly complement the creamy asparagus filling.

  • Recipe

    Caesar Salad with Lemon Pepper Shrimp

    This is the ideal Caesar salad: Parmesan-packed Caesar dressing clinging to refreshing romaine lettuce, tossed with crunchy garlic-scented croutons, and made into an unforgettable meal with succulent lemon pepper shrimp.…

  • Recipe

    Peperonata on Baguette Toasts

    If you make the peperonata ahead of time, bring it to room temperature and adjust the salt, pepper, and vinegar before serving.