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Appliances - Page 2 of 8

  • Video

    An Electric Grain Mill in Action

    A new countertop grain mill from L'Equip caught equipment editor Lisa Waddle's eye in our December issue for its simple, quick operation. See how to use it to grind fresh…

  • Video

    Test Drive: Juicers

    Considering a juicer for someone on your Christmas list? Learn what to look for. Fine Cooking's equipment editor Lisa Waddle demonstrates the pros and cons of some of the centrifugal…

  • Article

    The big squeeze

    Juicers deliver the essence of fruits and vegetables

  • Article

    Smarter toasting

    We never thought we’d get excited about toast, but that changed when the Smart Toaster from Breville entered our kitchen. It has a groovy push-button control that lowers and lifts…

  • Article

    The freshest flour

    Grinding your own flour is one of those kitchen tasks that sounds smart—it tastes fresher, has no additives, and is less expensive—but also arduous. This countertop electric mill from L’Equip…

  • Article

    Dried and true

    Drying fruits and vegetables is a space-saving way to preserve the season, but we’ve always been put off by tying up our oven for the long-time-at-low-heat process. This electric countertop…

  • Article

    Twice-as-nice ice cream

    This double-bowl electric ice cream maker from Cuisinart appeals to our dual nature: The glutton in us likes the idea of making two flavors of ice cream at once; the…

  • Article

    Trend: The four-door fridge

    The newest wave of refrigerators combine a French-door fridge on top with a two-drawer freezer on the bottom.

  • How-To

    Tips for Perfect Ice Cream

    No matter what type of ice cream maker you use, a few simple tips can ensure perfect results. Start with a well-chilled base. Refrigerate your custard to 40°F before freezing…

  • How-To

    Ask the Expert: Cooking with Convection

    Faster and more efficient, convection ovens deliver impressive results—once you make a few adjustments