Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Arborio rice - Page 2 of 5

  • Recipe

    Chicken and Mushroom Risotto

    The dark meat of leftover Citrus-Marinated Roasted Chicken remains tender in this easy-to-make risotto. Reserved pan juice and lemon wedges from that recipe give the dish its deep flavor. Be…

  • Recipe

    Lamb-and-Feta Stuffed Cabbage

    These stuffed cabbage rolls (known as lahanodolmades in Greece) are slow-simmered in a slightly sweet, ouzo-infused tomato sauce. Use only short-grain rice in the filling; long-grain rice takes too long…

  • Recipe

    Spring Risotto with Ramps, Asparagus, and Morels

    Ramps, or wild leeks, are one of the fleeting pleasures of early spring. Their pungent, almost spicy garlicky-onion flavor mellows a bit with cooking, and this creamy risotto is the…

  • How-To

    How to Cook Rice

    Learn the secrets to cooking a perfect pot of rice that is fluffy and moist, never mushy or undercooked.

  • How-To

    How to Cook Rice

    Take the guesswork out of cooking rice. For perfectly cooked rice every time refer to this chart with no-fail guidance on water-to-rice ratios, cooking times and ideal preparations. 

  • Recipe

    Parsnip Risotto with Pancetta and Sage

    Sweet parsnips, salty pancetta, and aromatic sage—does winter food get any better?

  • Recipe

    Risotto with Corn, Spicy Sausage, and Wilted Arugula

    This warming risotto studded with fresh corn kernels and spicy arugula bridges the transition from summer to fall.

  • Recipe

    Pine Nut, Currant & Rice-Stuffed Grape Leaves (Dolmades)

    While soaking the currants in water is traditional, soaking them in wine gives them extra punch. You may find a wide variety of leaf sizes in a single jar of…

  • Article

    All About Rice

    Rice is a staple of cuisines all over the world, and covers an astonishing amount of territory in terms of taste and texture. Yet a simple well-cooked bowl of rice…

  • Article

    Guide to Rice Varieties

    There are dozens of different ways to classify the scores of types of rice from all over the world, but rice is generally described as being long-, medium- or short-grained.…