Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Aromatics

  • Article

    How to Cook with Fresh Turmeric

    You likely know turmeric best in its dried, ground form; the orange-hued spice, which can stain fingers, is often included in curry blends. But more supermarkets are now carrying turmeric…

  • Recipe

    Garlic Vinaigrette

    This is a classic go-to vinaigrette that every cook needs, with garlic to add savory flavor and a touch of rice vinegar and honey to mellow things out. It's delicious…

  • Recipe

    Roasted Shallots with Sweet-and-Sour Sauce

    A rich caramel-vinegar sauce makes these shallots an exclamation point on the plate. The sauce can be made and the shallots prepped well in advance (see Make-Ahead Tips, below), making…

  • Recipe

    Caramel Soufflés with Ginger Crème Anglaise

    Flavoring the pastry cream with a simple homemade caramel makes for a sophisticated departure from the usual chocolate soufflés. If you like, you can pair the soufflés with raspberry compote…

  • Recipe

    Broiled Salmon with Ginger-Shiitake Glaze

    Though most glazes are applied with a brush, this slightly chunky mixture of sautéed mushrooms and red peppers is spooned over the fish. The honey helps the crust brown, and…

  • Recipe

    Stir-Fried Green Beans with Ginger and Black Bean Sauce

    Though these delicate green beans are traditionally saved for fancy French preparations, they’re also perfect for a quick stir-fry. Jarred black bean sauce serves as a light base for the…

  • Recipe

    Quick Marinara with Toasted Garlic and Rosemary

    There’s no need to open a jar of sauce when you can whisk this homemade creation together in the time it takes to cook a pot of pasta. This is…

  • Recipe

    Roasted Fingerling Potato Crisps with Shallots and Rosemary

    Try to cut the fingerlings no larger than 1/8 inch thick, so that the potatoes will crisp in the oven. (Using a mandolin will allow you to cut them even…

  • Recipe

    Carrot-Ginger Sauce

    This smooth Asian-influenced sauce is delicious paired with seared sea scallops or roasted or grilled pork.

  • Recipe

    Triple-Ginger Cheesecake

    Get your ginger three ways in this zippy cheesecake: fresh and crystallized ginger flavor the filling, while the crust is made from pulverized gingersnaps. Create your own customized cheesecake recipe…