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Asiago cheese

  • Recipe

    Fennel and Fig Pesto

    The sweetness of fig contrasts the tingly heat of fresh ginger and the bright acidity of grapefruit. Serve as part of a cheese course or on crostini.

  • Recipe

    Tomato-Basil Tart with Yogurt Custard

    Using yogurt in a custard instead of milk or cream adds a nice tang. This one tops a puttanesca-inspired filling of tomatoes, olives, capers, anchovy, and basil. Omit the anchovy…

  • Recipe

    Cheesy Breadstick Twists

    You make the dough for these fat, soft breadsticks up to a day ahead, and then shape them on baking day.

  • Recipe

    Asiago and Havarti Macaroni and Cheese with Carrots

    Asiago and Havarti cheese bring a slightly stronger flavor to the usual mac and cheese, balanced by the sweetness of tender carrots. Feeling inspired? Create a recipe with your favorite…

  • Recipe

    Roasted Fennel with Asiago and Thyme

    Roasting fennel brings out its mellow sweetness; a sprinkling of thyme and grated Asiago dresses it up. If you double this recipe, use two baking sheets so the fennel isn’t…

  • Recipe

    Gratinéed Tomatoes with Asiago and Fresh Herbs

    Slices of ripe tomato are sprinkled with cheesy, herb-flecked breadcrumbs and then quickly run them under the broiler until the crumbs are browned and crisp. They make a great pairing…

  • Recipe

    Bacon and Leek Soufflé

    You won’t see the cream cheese in this simple soufflé, but you’ll certainly taste its rich flavor.

  • Recipe

    Ham and Polenta Spoonbread

    Traditionally served in the South, spoonbread is a savory pudding-like dish that makes hearty breakfast fare (although it’s great for dinner, too). Here, it’s livened up with a dose of…

  • Recipe

    Greens on White Grilled Pizza

    The white of this pizza comes from a mix of three cheeses. The heat from the pizza slightly wilts the greens and the prosciutto adds a welcome salty sweetness.

  • Recipe

    Potato Cakes with Chives & Sour Cream

    These are essentially seasoned mashed potatoes shaped into cakes and pan-fried until they've developed a delicious crusty exterior. They can be shaped into patties up to a day before frying.…