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Asian fish sauce - Page 3 of 16

  • Recipe

    Vietnamese Caramel Salmon

    Dark caramel is so commonly used in Vietnamese kitchens that it’s often made in batches and kept by the stove. While it adds a hint of sweetness, it’s prized more…

  • Recipe

    Thai Lemongrass Roast Chicken Fried Rice

    This quick, colorful stir-fry, punched up with spicy sriracha and fragrant lemongrass, is an excellent use for leftover chicken and rice.

  • Recipe

    Thai Spicy Duck & Pineapple Fried Rice

    Rich roast duck (available at an Asian market), fragrant basil and chunks of sweet pineapple make this quick dish a cut above your everyday fried rice.

  • Recipe

    Sweet & Sour Fried Brussels Sprouts

    On paper, this recipe looks a little crazy: fish sauce, rosemary, and pepitas? But it works. Every bite is an explosion of texture and flavor. If frying is not your…

  • Recipe

    Thai Hot-and-Sour Shrimp Soup (Tom Yam Kung)

    This hearty, flavorful soup is traditionally served alongside main dishes, with plenty of jasmine rice, but it can also be served as a first course.

  • Moveable Feast

    Grilled Broccoli Raab and Charred Red Onions

    This is a great way to quickly cook broccoli raab. Its slightly bitter flavor is balanced by the onions and the spicy dressing. If you’re a garlic lover, you can…

  • Moveable Feast

    Grilled Kalbi Short Ribs

    If you can't find these flanken-style short ribs, ask your butcher to cut them for you. Chef Izard likes the way fermented malt vinegar complements the fish sauce in this…

  • Moveable Feast

    Spicy Pork Dumplings

    Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and browned, like these are, they are also called…

  • Moveable Feast

    Korean Lettuce Wraps

    These lettuce wraps call for pork belly (Chef Izard also likes to use goat belly), but slab bacon will work nicely as well. Very finely grated garlic is best, so…

  • Recipe

    Lumpia Shanghai (Filipino Spring Rolls)

    These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they’re always the first thing to go. They make a wonderful snack, too.