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Asian

  • Recipe

    Five-Spice Quinoa with Toasted Almonds

    Five-spice powder is a seasoning that usually includes star anise, cinnamon, licorice root, fennel, and black or Sichuan pepper. It plays well against the slight nuttiness of quinoa, a grain…

  • Recipe

    Southeast Asian Grilled Eggplant Salad

    This salad is a delicious way to show off the lovely slender shape of Asian eggplants, which readily absorb the ginger-soy dressing that’s spooned over the top.

  • Menu

    Pan-Asian Party in the Kitchen

    An Asian-inflected dinner party that's full of big flavors and easy to pull together

  • Menu

    A Valentine's Day Use-Your-Hands Dinner

    Asian-inspired finger foods are the basis of this sexy Valentine's Day menu.

  • Recipe

    Red-Cooked Tofu

    Red-cooking is a traditional Chinese braising technique that uses soy sauce, sugar, and rice wine to flavor the food and give it a dark red color. If you're not a…

  • Recipe

    Thai Green Curry Shrimp

    This is even faster than takeout from your local restaurant. The only fresh ingredient you’ll need to grab is basil—all of the others can be stored in your pantry or…

  • Recipe

    Shrimp with Spicy Asian Peanut Dipping Sauce

  • Article

    All-purpose sharpener

    If you’re a fan of electric knife sharpeners, this new AngleSelect Sharpener from Chef’s Choice will be a must-have. It sharpens both European and Asian-style knives, which have different blade…

  • Recipe

    Vietnamese Tilapia with Turmeric & Dill

    Sugar, lime juice, fish sauce, and chile make a simple yet classic sauce—one that’s practically requisite at any Vietnamese meal. Here it’s drizzled over quick-cooking fish fillets.

  • Article

    Bunches of Basil

    Fresh ways with summer's favorite herb