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Avocados - Page 2 of 6

  • Recipe

    Seafood Guacamole

    Overflowing with chunks of crab and shrimp or lobster, this riff on classic guacamole can easily stand alone as an appetizer. The sweet seafood and orange juice balance an extra…

  • Recipe

    Blue Cheese-Smoked Almond Guacamole

    Piquant blue cheese and buttery avocado are a great pair—just think of Cobb salad. Smoked almonds, available at grocery stores, add even more depth for a rich guacamole that’s hard…

  • Recipe

    Cucumber–Pineapple Guacamole

    This chunky mix is more like a salad or salsa than the classic guacamole dip. Its cool, refreshing flavors are good with chips or spooned over grilled fish.

  • Article

    How to Make Guacamole

    A killer classic guacamole recipe, plus three crazy-good variations, will change the way you think about guacamole.

  • How-To

    How to Keep Avocados Green

    Avocados turn brown when exposed to the air for a long time; but this quick tip allows you to cut them up in advance and still keep them fresh and…

  • Recipe

    Huevos Rancheros

    This colorful dish, with its lively Mexican flavors, is great for brunch or dinner. Covering  the eggs while frying helps the whites set without overcooking the yolks. Layer crumbled crisped…

  • Recipe

    Tomato-Centric Cobb Salad

    There's nothing wrong with the classic Cobb salad, but a few ingredient tweaks--more in-season tomatoes, the addition of tarragon, and a creamy blue cheese dressing instead of a vinaigrette plus…

  • Recipe

    Millet Salad with Avocado and Citrus

    This grain salad makes a cool summer side to grilled meats and seafood.

  • Recipe

    Garden Lettuce Salad with Skirt Steak, Avocado & Toasted Pumpkin Seeds

    This recipe is just a simple garden lettuce salad, but the avocado, toasted pumpkin seeds, and skirt steak make it much more satisfying. A mandoline works especially well to quickly,…

  • Recipe

    Frisée, Avocado, and Grapefruit Salad

    It’s best to layer this elegant salad, so the avocado and grapefruit don’t weigh down the delicate greens. If you like, you can mix a handful of arugula or thinly…