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bacon - Page 3 of 25

  • Recipe

    Maple-Bacon Popcorn

    As we all know, bacon makes everything better, even popcorn. For the most bacon flavor, pop the corn in the rendered bacon fat.

  • Recipe

    Butternut Squash with Kale, Cranberries, Hazelnuts, and Candied Bacon

    If bacon makes everything better, then candied bacon makes it better still. Lemon juice plus toasty hazelnuts help to balance the sweetness of the bacon and the squash. For a…

  • Recipe

    Haricots Verts with Cream, Mushrooms & Crisp Bacon

    The sherry really comes through in the rich, creamy sauce, giving this classic dish a refined feel. If your beans are particularly long, feel free to cut them.

  • Recipe

    Mini-Meatloaves with Chili Sauce

    Kids will love getting their own individual-size loaves, while everyone will enjoy the sweet-tangy glaze on top. Serve with smashed baby potatoes sprinkled with chives.

  • Recipe

    Grilled Open-Face BLT

    A BLT is one of the best ways to enjoy in-season tomatoes; salty, smoky bacon and tangy mayonnaise highlight their sweetness. This version ups the smoke factor with grilled tomato,…

  • Recipe

    Congri (Cuban Black Beans & Rice)

    Congri is enjoyed all over Cuba, but it’s prepared a little differently from town to town. My mother’s family is originally from Oriente, where it’s made using red beans. But…

  • Recipe

    Shrimp Risotto with Bacon and Tarragon

    This outstanding risotto is a fabulous way to use homemade shrimp stock left over from making shrimp scampi. In fact, the stock is so easy, you might find yourself making…

  • Recipe

    Shrimp, Bacon, and Egg Pancake

    Inspired by Japanese okonomiyaki, a thick, overstuffed egg pancake, this dish is satisfying enough for a meal, or you can cut it smaller for a delicious appetizer.

  • Recipe

    Oyster Carbonara

    Taking classic spaghetti carbonara over the top, this dish pairs the pasta dish with crispy fried oysters, for unexpectedly delicious results.

  • Recipe

    Roasted Carrots and Bacon

    In this simple side dish, salty bacon complements roasted carrots, whose sweet side is enhanced by a bit of maple syrup. They're delicious with salmon or roast chicken.