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baguette - Page 3 of 11

  • Recipe

    Collard Green Crostini with Blue Cheese and Grape-Apple Relish

    Thick collard greens are easy to eat raw when sliced into confetti-like strips. Sweet fruit relish and tangy blue cheese balance their mild, earthy flavor.

  • Recipe

    Mushroom and Spinach Skillet Strata

    A strata is essentially a savory bread pudding, and can be augmented with anything from ham to summer vegetables. Here, smoked Gouda lends a hearty richness to the classic pairing…

  • Moveable Feast

    Charred Squid Skewers on Garlic Toast with Arugula

    A classic Moroccan marinade, charmoula combines the elements of a cilantro-parsley pesto with the heat of chile-based sambal oelek and the sultriness of smoked paprika.

  • Recipe

    Strawberry and Ricotta Bruschetta

    Mint is a subtle but refreshing addition to the honey-laced ricotta and tangy strawberries on this sweet bruschetta.

  • Recipe

    Chilled Tomato and Red Pepper Soup

    Roasted tomatoes, roasted red peppers, and sweet smoked paprika give this soup an intriguing smoky flavor. An easy-to-make olive purée adds a briny note. If you prefer, you can use…

  • Recipe

    Maple Bacon Bread Pudding

    This sweet-savory bread pudding makes a great brunch on a chilly winter morning. Serve sprinkled with additional crisp, crumbled bacon or chopped pecans, if desired. While light amber Grade A…

  • Recipe

    Slow-Cooker Cassoulet with Croûtes and Lemon-Parsley Butter

    This cassoulet is just as delicious as the French original—though with easier-to-find ingredients. For efficiency’s sake, prep the other ingredients while the bacon cooks. If you can’t find fresh bulk…

  • Sponsored Content

    Pesto-Crusted Racks of Lamb

    The four-step method for roasting these lamb racks—a quick sear for color and flavor, a brief rest so the meat can relax, a coating of bright, lemony parsley pesto and…

  • Recipe

    Bánh Mì Burgers

    Inspired by Vietnamese bánh mì sandwiches, this pork burger is topped with pickled carrots, cucumbers, cilantro, ham, chiles, and mayo, and served on crusty French rolls. You can substitute half…

  • Recipe

    Cucumber and Peppadew Grilled Shrimp Bites

    Peppadews are pickled peppers that lend a sweet-sour flavor and a hot edge to these tasty crostini; look for them near the jarred roasted red peppers at the grocery store.